Satiation Clinical Trial
Official title:
The Effect of Dietary Fiber on Food Liking
Verified date | July 2019 |
Source | The University of Tennessee, Knoxville |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This study will investigate the effects of different fermenting fibers on liking of foods.
Status | Terminated |
Enrollment | 12 |
Est. completion date | May 30, 2018 |
Est. primary completion date | May 30, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 35 Years |
Eligibility |
Inclusion Criteria: - Body mass index (BMI) between 18.5 to 24.9 kg/m^2 - Unrestrained eater (<12 on Three Factor Eating Questionnaire [TFEQ]) - report liking turkey or ham sandwiches, brownies, grapes, and potato chips (rate all items >50mm on a visual analogue scale [VAS]). - Report regularly eating before 10 am - Can completed all sessions within 6 weeks of the screening session. Exclusion Criteria: - Report binge eating - Report a medical condition that influences eating - Report food allergies to the study foods - Currently smoke - Report dietary restrictions - Report not liking brownies - Report currently taking a medication that effects appetite - Report being pregnant or breast-feeding - Report being an athlete in training. |
Country | Name | City | State |
---|---|---|---|
United States | Healthy Eating and Activity Laboratory, University of Tennessee | Knoxville | Tennessee |
Lead Sponsor | Collaborator |
---|---|
The University of Tennessee, Knoxville |
United States,
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Rebello CJ, O'Neil CE, Greenway FL. Dietary fiber and satiety: the effects of oats on satiety. Nutr Rev. 2016 Feb;74(2):131-47. doi: 10.1093/nutrit/nuv063. Epub 2016 Jan 2. Review. — View Citation
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Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Hunger | 100 mm Visual analog scale | Change across the meal, 20 minutes | |
Primary | Fullness | 100 mm Visual analog scale | Change across the meal, 20 minutes | |
Primary | Liking | 100 mm Visual analog scale | Change across the meal, 20 minutes |
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