Sarcopenia Clinical Trial
— VD2OOfficial title:
Vegan Diets: the Short-term Effects on Daily Muscle Protein Synthesis Rates as Compared to Omnivorous Diets in Older Adults Assessed by D2O.
Verified date | March 2023 |
Source | Wageningen University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Consumers are increasingly encouraged to consume more plant-based foods and lower their consumption of foods from animal origin. However, the consequences of such a transition on muscle mass still remains to be explored. This is of particular importance in the older population, where sarcopenia is highly prevalent. The aim of this randomized controlled cross-over study is to investigate the short-term effect of a 10-day controlled vegan diet on daily muscle fractional synthesis rates in comparison to a 10-day controlled omnivorous diet in 35 community-dwelling older adults. Participants will follow a fully controlled vegan diet, directly followed by a fully controlled omnivorous diet for 10 days, or vice versa. Researchers will compare the effect of the vegan diet to the effect of the omnivorous diet.
Status | Completed |
Enrollment | 38 |
Est. completion date | February 13, 2023 |
Est. primary completion date | February 13, 2023 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 65 Years to 79 Years |
Eligibility | Inclusion Criteria: - Aged 65-79 years old; - Community-dwelling; - BMI 20-35 kg/m^2. Exclusion Criteria: - Following a vegetarian or vegan diet during the six months prior to the study; - Following a diet that affects protein intake during the six months prior to the study; - Participating in a structured exercise training program in the past three months; - 5% or more body weight loss during three months before the start of the study; - Being diagnosed with one of the following: diabetes; renal disease; neurological or neuromuscular disorders; serious cardiovascular diseases; cancer; chronic obstructive lung disease (COPD); - Chronic use of medication that affects muscle function, e.g. corticosteroids, metformin, insulin; - The use of the following medicines: acenocoumarol (sintrom); phenprocoumon (marcoumar); dabigatran (pradaxa); apixaban (eliquis); rivaroxaban (xarelto); clopidogrel (plavix); combination of acetylsalicylic acid or carbasalate calcium (ascal) with dipyridamole. - Allergic or intolerant to any product included in the diets; - Not willing to stop nutritional supplements, with the exception of supplements on medical advice, and vitamin D; - Not willing or afraid to give blood or undergo a muscle biopsy during the study; - Unwilling to eat a vegan and an omnivorous diet for ten days each; - Currently a research participant in another trial or participated in a clinical trial during three months before the start of the measurement period; - Not being able to understand Dutch; - Not having a general physician. |
Country | Name | City | State |
---|---|---|---|
Netherlands | Wageningen University and Research | Wageningen | Gelderland |
Lead Sponsor | Collaborator |
---|---|
Wageningen University | Maastricht University, Rijksoverheid |
Netherlands,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Muscle Protein Synthesis (MPS) | MPS, expressed as daily fractional synthesis rates (FSR, %/day), will be assessed using a deuterium oxide protocol. Daily FSR will be calculated using the 2^H-alanine enrichment in plasma and the mixed muscle-bound 2^H-alanine enrichment. | 10 days | |
Secondary | Appetite | Appetite will be assessed using visual analogue scales (VAS; Min 0 mm - max 100 mm) before and after the warm meal. Five VAS-scales regarding hunger, fullness, satiation, desire to eat and prospective food consumption will be used to assess appetite. | Measured daily for 10 days during each diet | |
Secondary | Change in fasting plasma glucose | Fasting plasma glucose levels | Change after 10 days of following each diet | |
Secondary | Change in fasting plasma insulin | Fasting plasma insulin levels | Change after 10 days of following each diet | |
Secondary | Change in fasting plasma lipid profile | Triglycerides, high-density lipoprotein-cholesterol, low-density lipoprotein cholesterol, total cholesterol | Change after 10 days of following each diet | |
Secondary | Change in blood pressure | Fasting systolic and diastolic blood pressure | Change after 10 days of following each diet |
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