Sarcopenia Clinical Trial
Official title:
The Importance of Dietary Protein Quality for Skeletal Muscle Anabolism in Older Adults
Dietary proteins potently augment muscle protein synthesis. Because of poorer anabolic sensitivity with ageing, studies and guidelines recommend higher dietary protein intake for older adults. Although higher doses would benefit skeletal muscle remodelling, large protein consumption is not feasible for many older adults. To circumvent, high-protein quality which possesses a high amino acid profile and digestibility appears to have an emergent role for supporting anabolism. Since currently the best line of defence against age related muscle loss is resistance exercise training and regular protein consumption, emphasising high-quality protein ingestion, such as whey protein, within meals may be feasible and efficacious in supporting musculoskeletal remodelling in older adults, without requirement for large protein doses. The investigators propose that at low doses, high quality protein will have additive benefit to muscle protein synthesis compared to low-quality protein. Further, combining high-quality protein diets with resistance exercise training will have more profound benefits for muscle protein synthesis and muscle remodelling more so than low-quality protein diets.
Status | Recruiting |
Enrollment | 40 |
Est. completion date | December 1, 2023 |
Est. primary completion date | October 1, 2023 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 50 Years to 70 Years |
Eligibility | Inclusion Criteria: - Males and Females aged between 50-70 years - Accustomed to normal physical activity levels (averaging at least 7000 steps a day) - Healthy body mass (i.e., BMI 18-25 kg/m2) - General good health indicated by health questionnaire - Free from COVID-19 (SARS-CoV-2) symptoms. Exclusion Criteria: - Habitually high consumers of protein (>1.6g/kg/day) assessed by habitual diet diary - Food allergies - Lidocaine allergy - Smoker - Bleeding Disorders - Chronic/systemic illnesses (i.e., renal failure, rheumatoid arthritis, diabetes, poor lung function, heart disease, cancer, uncontrolled hypertension) - Regular consumption of any analgesic or anti-inflammatory drugs. Taking medications mknown to affect muscle metabolis (e.g. beta-blockers, corticosteroids). |
Country | Name | City | State |
---|---|---|---|
United Kingdom | University of Birmingham, School of Sport, Exercise and Rehabilitation Sciences | Edgbaston | West Midlands |
Lead Sponsor | Collaborator |
---|---|
University of Birmingham | Maastricht University |
United Kingdom,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Muscle protein synthesis using muscle biopsies and deuterated water enrichment. | Muscle protein synthesis will be assessed during the high-quality and low-quality intervention and compared between exercised and controlled leg. | 0-10 days | |
Primary | Leg Strength using dynamometry | Evaluating change in leg strength, of trained leg, pre- and post-intervention with high-quality and low-quality protein condition | 0-10 days | |
Primary | Neural activation using interpolated twitch | Assessing change in neural activation via non-invasive interpolated twitch technique of between exercised legs pre-and post intervention in both protein quality conditions | 0-10 days | |
Primary | Muscle architecture using ultrasound | Using non-invasive ultrasound to determine change of muscle structure with training between protein quality conditions. | 0-10 days | |
Secondary | Appetite regulation using questionnaires | Assessing perceived hunger using a validated, 8 question, 100mm visual analogue scales. | 0-10 days (3 hours postprandial) | |
Secondary | Appetite regulation, blood | Assessing the secretion of hunger and appetite hormones within the blood after meals which contain high-quality versus low-quality protein. | 0-10 days (3 hours postprandial) | |
Secondary | Metabolic rate, metabolic cart | Evaluating alterations in energy expenditure before and after high-quality or low-quality protein containing meal using a metabolic cart. | 0-10 days | |
Secondary | Nitrogen balance from urine and dietary protein intake | Evaluating change in nitrogen balance between adhering to high-quality or low-quality protein diets over a 10-day period | 0-10 days (24-hour urine collection) | |
Secondary | Body composition using Duel- energy x-ray absorptiometry (DXA) scan. | Change in body composition (muscle mass, fat mass, bone mineral density) will be evaluated using a DXA scanner before and after adhering to single leg resistance exercise paired with either high-quality or low-quality protein diet. | 0-10 days | |
Secondary | Muscle fibre specific analysis using immunofluorescence microscopy. | Evaluate changes in fibre specific differences in the distribution and localisation of key anabolic markers between trained and untrained legs for both protein quality conditions. | 0-10 days | |
Secondary | Intramuscular signalling using western blotting | Evaluate changes in protein content and phosphorylation from the start to the end of the intervention. | 0-10 days | |
Secondary | Physical activity levels using accelerometery and pedometer | Monitoring of habitual and habitual physical activity to evaluate if intensity and duration of activity is similar between habitual and intervention. | -5-10 days |
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