Sarcopenia Clinical Trial
— PolivD3Official title:
Olive Oil Polyphenols, Vitamin D and Docosahexaenoic Acid (DHA) Synergistic Effects on Locomotor Function
The present project hypothesizes that the potential protective effect of olive oil relies on
its polyphenols profile (quality and quantity) and that it may be synergistic to other food
components. Among the nutrients that may be of interest for bone and muscle tissues,
unsaturated fatty acids and vitamins are the most described.
Consequently, based on the promising available preliminary data, the present project aims to
investigate the possible preventive effect of olive oil polyphenols and eventually the
synergistic effects of fatty acids and vitamin D on bone, muscle and adipose tissue, in
order to prevent any locomotor dysfunction.
Volunteers will be supplemented during 9 months. The primary and secondary outcome measures
will be performed at baseline, 3 and 9 months.
Status | Completed |
Enrollment | 149 |
Est. completion date | April 2015 |
Est. primary completion date | April 2015 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 57 Years to 79 Years |
Eligibility |
Inclusion Criteria: - Caucasian female - Within at least 7 years post-menopause - Generally healthy as determined by standard medical assessment on physical and mental health - Normal weight as determined by BMI (20= BMI =30) - Affiliated to National Health Insurance - Willing to comply with the study procedures - Willing to accept use of all nameless data, including publication, and the confidential use and storage of all data - Having received both oral and written explanations about the study - Having provided her written informed consent Exclusion Criteria: - Intestinal or severe metabolic diseases / disorders such as diabetes, renal, hepatic or pancreatic diseases / disorders, ulcer, hyperthyroidism, malignancy, chronic malnutrition - Osteoporosis (defined by T-score of -2.5 standard deviation (SD) at hip and/or spine) - On therapy with drugs known to interfere with bone and muscle metabolism - Taking regular calcium and vitamin D supplements - Currently participating or having participated in another clinical trial during past 1 year prior to the beginning of this study, this depending on the type of previous study• - Intense Physical activity |
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
France | Centre de Recherche en Nutrition Humaine | Clermont Ferrand | Auvergne |
France | Centre d'investigation clinique | Marseille | Bouche du Rhône |
Lead Sponsor | Collaborator |
---|---|
Lesieur | Centre de Recherche en Nutrition Humaine d'Auvergne, Institut National de la Recherche Agronomique |
France,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Changes in bone mineral density | at baseline and after 9 months of supplementation | No | |
Secondary | Changes in serum markers of bone resorption | At baseline, 3 and 9 months | No | |
Secondary | changes in serum markers of bone formation | At baseline, 3 and 9 months | No |
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