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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01828944
Other study ID # AU961
Secondary ID 2012-A00344-39 [
Status Completed
Phase N/A
First received April 2, 2013
Last updated April 28, 2015
Start date December 2012
Est. completion date April 2015

Study information

Verified date January 2015
Source Lesieur
Contact n/a
Is FDA regulated No
Health authority France : National Health Products Safety AgencyFrance: Ministry of Health
Study type Interventional

Clinical Trial Summary

The present project hypothesizes that the potential protective effect of olive oil relies on its polyphenols profile (quality and quantity) and that it may be synergistic to other food components. Among the nutrients that may be of interest for bone and muscle tissues, unsaturated fatty acids and vitamins are the most described.

Consequently, based on the promising available preliminary data, the present project aims to investigate the possible preventive effect of olive oil polyphenols and eventually the synergistic effects of fatty acids and vitamin D on bone, muscle and adipose tissue, in order to prevent any locomotor dysfunction.

Volunteers will be supplemented during 9 months. The primary and secondary outcome measures will be performed at baseline, 3 and 9 months.


Recruitment information / eligibility

Status Completed
Enrollment 149
Est. completion date April 2015
Est. primary completion date April 2015
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 57 Years to 79 Years
Eligibility Inclusion Criteria:

- Caucasian female

- Within at least 7 years post-menopause

- Generally healthy as determined by standard medical assessment on physical and mental health

- Normal weight as determined by BMI (20= BMI =30)

- Affiliated to National Health Insurance

- Willing to comply with the study procedures

- Willing to accept use of all nameless data, including publication, and the confidential use and storage of all data

- Having received both oral and written explanations about the study

- Having provided her written informed consent

Exclusion Criteria:

- Intestinal or severe metabolic diseases / disorders such as diabetes, renal, hepatic or pancreatic diseases / disorders, ulcer, hyperthyroidism, malignancy, chronic malnutrition

- Osteoporosis (defined by T-score of -2.5 standard deviation (SD) at hip and/or spine)

- On therapy with drugs known to interfere with bone and muscle metabolism

- Taking regular calcium and vitamin D supplements

- Currently participating or having participated in another clinical trial during past 1 year prior to the beginning of this study, this depending on the type of previous study•

- Intense Physical activity

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
olive oil


Locations

Country Name City State
France Centre de Recherche en Nutrition Humaine Clermont Ferrand Auvergne
France Centre d'investigation clinique Marseille Bouche du Rhône

Sponsors (3)

Lead Sponsor Collaborator
Lesieur Centre de Recherche en Nutrition Humaine d'Auvergne, Institut National de la Recherche Agronomique

Country where clinical trial is conducted

France, 

Outcome

Type Measure Description Time frame Safety issue
Primary Changes in bone mineral density at baseline and after 9 months of supplementation No
Secondary Changes in serum markers of bone resorption At baseline, 3 and 9 months No
Secondary changes in serum markers of bone formation At baseline, 3 and 9 months No
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