Salt; Excess Clinical Trial
Official title:
Influence of High Salt Diet on Microvascular Reactivity in Young Healthy Subjects
It is well accepted that high-salt (HS) intake is an essential risk factor in development
and progression of hypertension. Results of some recent studies suggest that some of the
deleterious effects of a HS diet are independent of elevated blood pressure (BP) and may
occur in normotensive individuals and are associated with impaired endothelial function.
However, the effects of acute salt loading on endothelial function and vascular reactivity
in young healthy individuals are still scarce and inconsistent.
The purpose of present study is to determine whether one week of HS intake affects
microvascular reactivity in young healthy subjects without changes in BP. In addition, the
investigators sought to evaluate if potential HS diet-induced microvascular dysfunction is
associated with changes in oxidative stress level and/or with modification of immunological
response in young healthy subjects.
Status | Recruiting |
Enrollment | 50 |
Est. completion date | December 2017 |
Est. primary completion date | May 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years to 25 Years |
Eligibility |
Inclusion Criteria: - healthy volunteers Exclusion Criteria: - oral contraceptives - drugs that could affect the endothelium - hypertension - coronary artery disease - diabetes - hyperlipidaemia - renal impairment - cerebrovascular and peripheral artery disease |
Allocation: Non-Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Basic Science
Country | Name | City | State |
---|---|---|---|
Croatia | Faculty of Medicine Osijek, Laboratory for Clinical and Sport Physiology | Osijek |
Lead Sponsor | Collaborator |
---|---|
Josip Juraj Strossmayer University of Osijek |
Croatia,
Cavka A, Cosic A, Grizelj I, Koller A, Jelakovic B, Lombard JH, Phillips SA, Drenjancevic I. Effects of AT1 receptor blockade on plasma thromboxane A2 (TXA2) level and skin microcirculation in young healthy women on low salt diet. Kidney Blood Press Res. 2013;37(4-5):432-42. doi: 10.1159/000355723. Epub 2013 Oct 13. — View Citation
Cavka A, Cosic A, Jukic I, Jelakovic B, Lombard JH, Phillips SA, Seric V, Mihaljevic I, Drenjancevic I. The role of cyclo-oxygenase-1 in high-salt diet-induced microvascular dysfunction in humans. J Physiol. 2015 Dec 15;593(24):5313-24. doi: 10.1113/JP271631. Epub 2015 Dec 7. — View Citation
Cavka A, Jukic I, Ali M, Goslawski M, Bian JT, Wang E, Drenjancevic I, Phillips SA. Short-term high salt intake reduces brachial artery and microvascular function in the absence of changes in blood pressure. J Hypertens. 2016 Apr;34(4):676-84. doi: 10.1097/HJH.0000000000000852. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | microvascular reactivity | Cutaneous microvascular blood flow will be measured by Laser Doppler Flowmetry in response to vascular occlusion (post occlusive reactive hyperemia- PORH) and in response to iontophoresis of acetylcholine (ACh) (endothelium dependent vasodilation) before and after diet protocols. | two weeks after starting the protocol | No |
Secondary | oxidative stress | As direct indicator of oxidative stress, byproducts of lipid peroxidation - TBARS method (Thiobarbituric Acid Reactive Substances) with malondialdehyde (MDA) as standard (µM MDA) will be measured before and after LS and HS diet protocol (spectrophotometric method). | two weeks after starting the protocol | No |
Secondary | modification of immunological response by high salt diet | Activated monocytes/macrophages and neutrophils will be measured by flow cytometry, with distinction of subpopulation of monocytes/macrophages (classical/nonclassical), their activation and the expression of the integrin LFA-1 (lymphocyte function-associated antigen 1) and VLA-4 (Very Late Antigen-4) - ligands VCAM-1 (vascular cell adhesion molecule 1 ) and ICAM-1 (vascular cell adhesion molecule 1). | two weeks after starting the protocol | No |
Secondary | antioxidant capacity | As an indicator of antioxidant capacity, the ferric reducing ability of plasma - the FRAP assay (Ferric reducing ability of plasma) with Trolox used as standard (mM Trolox) will be measured before and after LS and HS diet protocol (spectrophotometric method). | two weeks after starting the protocol | No |
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