Rheumatoid Arthritis Clinical Trial
Official title:
The Effects of Nutritional Status and Habits on Disease Activity, Quality of Life and Functional Status of Patients in Rheumatoid Arthritis.
Verified date | February 2023 |
Source | Balikesir University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational [Patient Registry] |
Rheumatoid arthritis (RA) is a chronic, autoimmune, systemic, inflammatory disease. RA is a chronic inflammatory disease in which many patients cannot achieve remission despite current pharmacological treatments. Chronic inflammation in RA causes an increase in metabolic index and nutritional requirements. In recent studies, it is mentioned that diet regimens and foods consumed in nutrition affect inflammation. The aim of this study is to evaluate the nutritional status and habits of patients with RA and to examine their effects on disease activity level, quality of life and functional status. A questionnaire form will be applied to collect data on demographic information, disease activity, nutritional status and habits, physical activity status and physical functional status of the patients included in the study.
Status | Completed |
Enrollment | 100 |
Est. completion date | May 31, 2022 |
Est. primary completion date | April 29, 2022 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 75 Years |
Eligibility | Inclusion Criteria: - Between the ages of 18-75, - Diagnosed with RA according to ACR 2010 diagnostic criteria, - RA disease duration at least =2 years Exclusion Criteria: - Pregnant - During the lactation period, - Malignancy - Using more than 10 mg of prednisolone per day, - The period after the diagnosis of Ra is =2 years, - Changes in medical treatment, DMARD and/or biological agent use in the last 8 weeks, - Patients who cannot understand the information in the questionnaires |
Country | Name | City | State |
---|---|---|---|
Turkey | Balikesir University | Balikesir |
Lead Sponsor | Collaborator |
---|---|
Balikesir University |
Turkey,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | A questionnaire form | A questionnaire form to evaluate the demographic information | Through study completion, an average of 4 month | |
Primary | Nutritional status and habits; | Nutrient consumption frequencies
24-hour retrospective food consumption record |
Through study completion, an average of 4 month | |
Primary | Functional status of the patients. | HAQ (Health Assessment Questionnaire) | Through study completion, an average of 4 month | |
Primary | Disease activity of the patients | Simple Disease Activity Index (SDAI) | Through study completion, an average of 4 month |
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