Renal Insufficiency, Chronic Clinical Trial
Official title:
Effects of Low Protein Diet Supplemented Keto-/Amino Acid in Preventing the Progression of Chronic Kidney Disease(CKD)
NCT number | NCT02886975 |
Other study ID # | YYK-2016001 |
Secondary ID | |
Status | Recruiting |
Phase | N/A |
First received | |
Last updated | |
Start date | August 2016 |
Est. completion date | December 2019 |
The purpose of this study is to determine whether low protein diet and very low protein diet supplemented keto-/amino acid is effective in preventing the progression of chronic kidney disease (CKD , stage 2 to 5).
Status | Recruiting |
Enrollment | 100 |
Est. completion date | December 2019 |
Est. primary completion date | December 2019 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 75 Years |
Eligibility |
Inclusion Criteria: Patients with chronic kidney disease in stage 2 to 5 (GFR<60
ml/min/1.73m2) receiving conservative treatment for CKD Exclusion Criteria: None |
Country | Name | City | State |
---|---|---|---|
China | the Third Xiangya Hospital of Central South University | Changsha | Hunan |
Lead Sponsor | Collaborator |
---|---|
The Third Xiangya Hospital of Central South University |
China,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | changes in glomerular filtration rate | Nutritional status, evaluated by nutrition risk screening (NRS 2002), at the start and during the 1st year of investigators' intervention. | 1 year | |
Secondary | Compliance to diet | Compliance to diet, defined by the participants' persistence in low protein diet, by outpatient follow-up and telephone follow-up. | 1 year | |
Secondary | Nutritional status | Nutritional status, evaluated by nutrition risk screening (NRS 2002), at the start and during the 1st year of investigators' intervention. | 1 year |
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