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Clinical Trial Summary

The purpose of the study is to evaluate the feasibility and acceptability of a dietary intervention (FEED-FF) that includes fermented foods (FF), among locally advanced rectal cancer patients, and to explore whether this diet can improve outcomes in rectal cancer patients receiving chemoradiotherapy (CRT).


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT06337552
Study type Interventional
Source H. Lee Moffitt Cancer Center and Research Institute
Contact Stephanie Hogue
Phone 813-745-1891
Email Stephanie.Hogue@moffitt.org
Status Recruiting
Phase N/A
Start date February 19, 2024
Completion date March 2027

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