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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT01399333
Other study ID # 10003
Secondary ID
Status Recruiting
Phase Phase 4
First received July 19, 2011
Last updated July 22, 2011
Start date January 2010
Est. completion date January 2012

Study information

Verified date July 2011
Source Southeast Bariatrics, PA
Contact Mary Sha Miller, RN, CBN
Phone 704-347-4144
Email mmiller@novanthealth.org
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

The purpose of this research study is to compare the varying qualities of protein supplements utilizing the Protein Digestibility Corrected Amino Acid Score (PDCAAS) method and evaluating the clinical outcome related to protein stores and absorption.


Description:

The PDCAAS has been adopted by the Food and Agricultural Organization (FAO) of the World Health Organization (WHO) and is currently recognized as the standard method to evaluate protein quality. This study will also examine patient tolerability, satiety, and satisfaction while using meal replacements versus protein supplements. This research study looks to gain knowledge on the varying qualities of protein and find the most effective protein supplement and/or meal replacement that provides increased patient compliance and promotes a healthy recovery.


Recruitment information / eligibility

Status Recruiting
Enrollment 60
Est. completion date January 2012
Est. primary completion date August 2011
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

- Persons that are scheduled to undergo the adjustable gastric banding (AGB) surgery utilizing the AP Lap-Band System.

- Not having any medical confounding factors as described in exclusion criteria.

- Willing to comply with food and exercise logs and comply with the full-liquid diet, both pre-and-post-operatively.

Exclusion Criteria:

- Persons who are not undergoing AGB surgery or are unwilling to comply with study methods or are medically not eligible.

- Taking diuretics

- Have been diagnosed with unstable diabetes, unstable neurologic conditions, unstable cardiac conditions or gastro-intestinal disorders, renal dysfunction, wounds, and autoimmune disorders that may increase protein needs.

- Uncontrolled gastrointestinal disease, such as Crohn's disease, diverticulitis, Celiac disease, or ulcerative colitis.

- Active malignancy

- Patients will also be excluded if pre-operative vitamin deficiencies are not corrected by surgery.

Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Single Blind (Subject), Primary Purpose: Screening


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Group 1 Meal Replacement
4 weeks of utilizing Group 1 Meal Replacement 3-4 times daily, supplementing this protein product at each meal. As standard of care for the bariatric patient, they are required to get in 60-80 gms of protein daily
Group 2 Protein Supplement
4 weeks of utilizing Group 2 protein supplement 3-4 times daily, replacing this protein product at each meal. As standard of care for the bariatric patient, they are required to get in 60-80 gms of protein daily
Group 3
4 weeks of utilizing Group 3 protein supplement 3-4 times daily, replacing this protein product at each meal. As standard of care for the bariatric patient, they are required to get in 60-80 gms of protein daily

Locations

Country Name City State
United States Southeast Bariatrics Charlotte North Carolina

Sponsors (2)

Lead Sponsor Collaborator
Southeast Bariatrics, PA University of North Carolina, Charlotte

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Protein Absorption protein stores and protein absorption per lab results collected at required visits 4 weeks No
Secondary Patient Compliance with Protein Supplement Evaluate patient compliance with protein supplements during the required 4 week liquid diet phase, which include 2 weeks prior to surgery and 2 weeks after surgery. 4 weeks No
Secondary Patient tolerability and satisfaction of protein supplement Evaluate the patient's tolerability of the protein supplement, specifically assessing GI symptoms and satiety, as well as evaluating patient perceptions of satisfaction of the product and satiety. 4 weeks No
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