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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01609868
Other study ID # 12-16432
Secondary ID
Status Completed
Phase N/A
First received May 30, 2012
Last updated January 29, 2018
Start date June 2012
Est. completion date June 2013

Study information

Verified date January 2018
Source University of Nebraska
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The investigators hypothesis that premature infants receiving a commercially available liquid protein modular will have improved growth when compared with premature infants receiving a commercially available powder protein modular.


Recruitment information / eligibility

Status Completed
Enrollment 60
Est. completion date June 2013
Est. primary completion date June 2013
Accepts healthy volunteers No
Gender All
Age group N/A to 40 Weeks
Eligibility Inclusion Criteria:

- Infants less than 2000 gms at birth, receiving maternal breast milk

Exclusion Criteria:

- Infants receiving formula

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Powder protein modular
Infants will receive powder protein modular to achieve 4 grm/kg/day
Liquid protein modular
Infants will receive a commerically avaliable liquid protein modular to provide 4 grm/kg/day

Locations

Country Name City State
United States Alegent Bergan Hospital Omaha Nebraska

Sponsors (2)

Lead Sponsor Collaborator
University of Nebraska Alegent Health Bergan Mercy Medical Center

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Growth in premature infants (percentile ranking at 36 weeks CGA) birth to 36 weeks
Secondary GI tolerance abdominal distention, feeding tolerance birth to 36 weeks
See also
  Status Clinical Trial Phase
Completed NCT02681289 - Physiotherapy of At-Risk Infants, Physiotherapist or Family? N/A
Recruiting NCT04817878 - Cohort Construction for Preterm Infants With Growth Retardation and Its Influencing Factors