Primary Biliary Cirrhosis Clinical Trial
Official title:
Impact of a High-protein High-fiber Diet on the Nutritional Status of Patients With Primary Biliary Cirrhosis
Primary biliary cirrhosis is a chronic cholestatic autoimmune liver disease with a
progressive course that can lead to liver cirrhosis. There are few studies on dietary
management in primary biliary cirrhosis and most of them have focused on micronutrients
specifically vitamin D intake to prevent osteoporosis, and lipid control to prevent
hyperlipidemia, but few recommendations have been made regarding a complete dietary
approach. Fiber has been proven to increase the excretion of nitrogen products and
consequently reduce its blood levels, and an adequate protein intake (1- 1.5 g per kg) has
shown to decrease endogenous catabolism in cirrhotic patients.
The purpose of this study is to evaluate the impact of a high-protein, high-fiber diet in
the nutritional status of patients with primary biliary cirrhosis.
n/a
Allocation: Non-Randomized, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Supportive Care
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