Prediabetic State Clinical Trial
Official title:
Effect of Mulberry Leaf Extract on Blood Glucose in Subjects With Impaired Fasting Glucose
| Verified date | October 2011 |
| Source | Ewha Womans University |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | Korea: Institutional Review Board |
| Study type | Interventional |
The purpose of this study is to evaluate the effect of mulberry leaf extract on blood glucose in subjects with impaired fasting glucose.
| Status | Completed |
| Enrollment | 40 |
| Est. completion date | October 2011 |
| Est. primary completion date | October 2011 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 20 Years and older |
| Eligibility |
Inclusion Criteria: - Age: over 20 years - Fasting glucose: 100mg/dl = ~ = 125mg/dl - HbA1c: < 6.5% Exclusion Criteria: - Subject who has taken medicines, Chinese medicines and Health/Functional Foods which can affect glucose metabolism in 30 days prior to screening visit - Subject who has taken part in other clinical trials in 30 days prior to screening visit - Subject who is pregnant or breast feeding - Subject who lost body weight over 4 kg in 30 days prior to screening visit - Alcoholic - Heavy smoker (= 20 cigarettes/day) - Subject who has heart failure, coronary artery disease, uncontrolled hypertension (= 140/90mmHg), diabetes (fasting blood glucose = 126mg/dL), renal dysfunction, liver failure, hyperthyroidism, hypothyroidism, cancer or mental disease - Subject who has an allergy to the ingredients of study product |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator), Primary Purpose: Basic Science
| Country | Name | City | State |
|---|---|---|---|
| Korea, Republic of | Bundang CHA Medical Center | Seongnam | Gyeonggi-Do |
| Lead Sponsor | Collaborator |
|---|---|
| Ewha Womans University | CHA University, Ministry of Knowledge Economy, Korea |
Korea, Republic of,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Blood glucose change with meal tolerance test | 0wk | No | |
| Secondary | Blood glucose change with meal tolerance test | 4wk | No | |
| Secondary | Insulin and C-peptide changes with meal tolerance test | 0, 4 wk | No | |
| Secondary | Fasting blood glucose | 0, 4 wk | No | |
| Secondary | Insulin | 0, 4wk | No | |
| Secondary | C-peptide | 0, 4wk | No | |
| Secondary | Glycated albumin | 0, 4wk | No | |
| Secondary | High sensitivity C-reactive protein | 0, 4wk | No | |
| Secondary | Oxidized low-density lipoprotein | 0, 4wk | No | |
| Secondary | Malondialdehyde | 0, 4wk | No | |
| Secondary | Lipid profile (triglyceride, total cholesterol, low-density lipoprotein cholesterol, very-low-density lipoprotein cholesterol, high-density lipoprotein cholesterol) | 0, 4wk | No |
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