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Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults — PORK  

Pre Diabetes Clinical Trial

Official title:
Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults

Clinical Trial Summary

We will be directly comparing a high-quality protein diet composed primarily of lean pork loin (PORK) to a lower-quality plant-based protein diet (PLANT) in individuals with prediabetes on muscle and whole-body protein turnover and glucose regulation.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06025292
Study type Interventional
Source University of Arkansas
Contact David Church, PhD
Phone 501-526-5769
Email dchurch@uams.edu
Status Recruiting
Phase N/A
Start date June 16, 2024
Completion date June 1, 2026
View Details
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