Postprandial Glycemia Clinical Trial
Official title:
Bioavailability of Anthocyanins of Blue Potatoes as Compared With Bilberries
Verified date | May 2015 |
Source | University of Turku |
Contact | n/a |
Is FDA regulated | No |
Health authority | Finland: Ministry of Social Affairs and Health |
Study type | Interventional |
In this study, the postprandial glycemia and insulinemia caused by boiled potato with blue-fleshed or yellow-fleshed tubers, or a gel prepared with bilberries and potato starch, is studied in healthy males. Additionally, the appearance and metabolism of the flavonoids and their metabolites is studied in plasma and urine.
Status | Completed |
Enrollment | 14 |
Est. completion date | May 2015 |
Est. primary completion date | May 2015 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 18 Years to 45 Years |
Eligibility |
Inclusion Criteria: - Age 18-45 - Male - No regular medication - No participation in a drug trial or blood donation within 2 months - Non-smoker - Signs informed consent - Body mass index 18.5-27 kg/m2 - Fasting plasma cholesterol < 5.5 mmol/l - Fasting plasma triacylglycerols < 2.6 mmol/l - Fasting plasma glucose 4-6 mmol/l - blood pressure <140/80 mmHg - hemoglobin>130 g/l - Fasting plasma alanine amino transferase (ALAT) <60 U/l (normal liver function) - Fasting plasma thyroid-stimulating hormone (TSH) 0.4 - 4.5 mU/l (normal thyroid function) - Fasting plasma creatinine <118 µmol/l (normal kidney function) Exclusion Criteria: - Regular smoking - Alcohol abuse - Regular medication |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Investigator), Primary Purpose: Basic Science
Country | Name | City | State |
---|---|---|---|
Finland | Department of Biochemistry, University of Turku | University of Turku | Turku |
Lead Sponsor | Collaborator |
---|---|
University of Turku |
Finland,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Plasma glucose concentration | 20min, 40min, 60min, 90min, 120min, 180min, 240min | No | |
Primary | Plasma insulin concentration | 20min, 40min, 60min, 90min, 120min, 180min, 240min | No | |
Secondary | Concentrations and quality of flavonoid color compounds or their metabolites in plasma and urine (HPLC-measurement) | 20min, 40min, 60min, 90min, 120min, 180min, 240min | No | |
Secondary | Concentrations and quality of flavonoid color compounds or their metabolites in plasma and urine (NMR-measurement) | 20min, 40min, 60min, 90min, 120min, 180min, 240min | No |
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