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Bioavailability of Anthocyanins of Blue Potatoes as Compared With Bilberries

Postprandial Glycemia Clinical Trial

Official title:
Bioavailability of Anthocyanins of Blue Potatoes as Compared With Bilberries

Clinical Trial Summary

In this study, the postprandial glycemia and insulinemia caused by boiled potato with blue-fleshed or yellow-fleshed tubers, or a gel prepared with bilberries and potato starch, is studied in healthy males. Additionally, the appearance and metabolism of the flavonoids and their metabolites is studied in plasma and urine.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Investigator), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02005796
Study type Interventional
Source University of Turku
Contact
Status Completed
Phase N/A
Start date December 2013
Completion date May 2015
View Details
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