Postoperative Ileus Clinical Trial
Official title:
Coffee Consumption for Intestinal Function Recovery After Laparoscopic Gynecologic Surgery: a Randomized Controlled Trial
NCT number | NCT03963180 |
Other study ID # | mugla-2 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | May 27, 2019 |
Est. completion date | December 31, 2019 |
Verified date | March 2020 |
Source | Erzincan Military Hospital |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Minimally invasive surgery (MIS) has revolutionized women's healthcare. Laparoscopy is an
excellent route of MIS. Today, laparoscopic surgery is one of the major procedure in the
management of a gynecologic disease. It has revealed benefits of decreased morbidity, earlier
discharged, and quicker return to normal daily activities, and shorter hospital when compared
to abdominal approach.
Postoperative ileus (POI) defined as an uncomplicated ileus occurring following surgery,
resolving spontaneously within 2 to 3 days. Clinically, it is characterized by abdominal
distension, a lack of bowel sounds, nausea, vomiting, stomach cramps, and lack of flatus. It
leads to morbidity and delays in patient discharge from the hospital, leading to an increased
economic burden on the healthcare system. That's why many researchers have focused on the
prevent of postoperative ileus; many studies have investigated preventive approaches such as
early mobilization of the patient, adequate pain control, epidural anaesthesia, hot pack
therapy, motility agents such as metoclopramide, and alvimopan. Although POI incidence has
lower after the laparoscopic surgery it remains a major problem during the postoperative
period.
Recent studies demonstrated that coffee consumption is associated with improved
gastrointestinal function without worsening of postoperative morbidity for both open and
laparoscopic surgery. However, until now, no studies investigating the effect of
postoperative coffee consumption at laparoscopic gynecologic surgery. Therefore, the
investigators performed a randomized controlled trial to assess whether coffee consumption
accelerates the recovery of bowel function after laparoscopic gynecologic surgery.
Status | Completed |
Enrollment | 100 |
Est. completion date | December 31, 2019 |
Est. primary completion date | December 31, 2019 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 21 Years to 80 Years |
Eligibility |
Inclusion Criteria: Patients underwent total laparoscopic hysterectomy with or without additional surgery *salpingo-oophorectomy, - salpingectomy, - pelvic and/or para-aortic lymphadenectomy Exclusion Criteria: - patients with hypersensitivity or allergy to caffeine/ coffee, - patients with thyroid disease, - patients with inflammatory bowel disease, - patients with compromised liver function, - patients with clinically significant cardiac arrhythmia, - patients with chronic constipation (defined as < 2 bowel movements per week), - patients with a history of abdominal bowel surgery, - patients with previous abdominal irradiation, - the requirement for postoperative care in the intensive care unit >24 hours postoperatively, - the requirement for nasogastric tube drainage beyond the end of the surgery - requirement bowel anastomosis - conversion to laparotomy. |
Country | Name | City | State |
---|---|---|---|
Turkey | Kemal Gungorduk | Mugla | |
Turkey | Mugla Sitki Kocman University Education and Research Hospital | Mugla |
Lead Sponsor | Collaborator |
---|---|
Erzincan Military Hospital |
Turkey,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Time to first passage of flatus | Patients were checked hourly by auscultation for bowel sounds and were asked to note the time of first flatus and defecation and to inform the observing nurses or assistant.The time to the first passage of flatus after surgery during routine postoperative care. | 72 hours | |
Secondary | Time to tolerance of a solid diet | The time to tolerance of a solid diet was measured from the end of surgery which was defined as when the patients woke up from anesthesia until the patient tolerated the intake of solid food (any food that required chewing) without vomiting or experiencing significant nausea within 4 hours after the meal and without reversion to enteral fluids only | 72 hours | |
Secondary | Time to the first bowel movement | The time to the first bowel movement was defined as the time to the first audible bowel sound during routine postoperative care. | 72 hours |
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