Poor Glycemic Control Clinical Trial
Official title:
The Effect on Glucose Tolerance at a Second Meal Provided After Breakfast Meal Giving Late Increment in Postprandial Glycaemia
Verified date | August 2016 |
Source | Lund University |
Contact | n/a |
Is FDA regulated | No |
Health authority | Sweden: Regional Ethical Review Board |
Study type | Interventional |
The study focus is on the possible improvement in glucose tolerance at a second standardized meal that can be achieved when preceded by a test meal with a low GI and a high GP.
Status | Completed |
Enrollment | 20 |
Est. completion date | March 2015 |
Est. primary completion date | December 2014 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years to 40 Years |
Eligibility |
Inclusion Criteria: - BMI 19-25 Exclusion Criteria: - Smoker, Diabetes, Gluten intolerance, vegetarian |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
Lund University |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Glucose | 0-6 h | No | |
Secondary | Non-esterified fatty acids (NEFA) | 0-6 h | No | |
Secondary | Triglycerides (TG) | 0-6 h | No | |
Secondary | Appetite rating (Visual Analogue Scale) | 0-6 h | No | |
Secondary | Insulin | 0-6 h | No |
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