Body Composition, Energy Intake and Expenditure in People With Phenylketonuria

Phenylketonuria (PKU) Clinical Trial

Official title:

• Contribution of Diet Induced Thermogenesis (DIT) and Fat Oxidation to Body Fatness and Body Composition of Patients With Phenylketonuria - Contribution of Physical Activity Energy Expenditure and Energy Intake to Body Fatness and Body Composition of Patients With Phenylketonuria

Clinical Trial Details — Status: Recruiting

Administrative data

• NCT number: NCT03309345
• Other study ID #: R&D:GN16ME448P, REC:16/SW/0288
• Status: Recruiting
• Phase: N/A
• First received: June 23, 2017
• Last updated: October 12, 2017
• Start date: January 20, 2017
• Est. completion date: January 20, 2019

Study information

• Verified date: October 2017
• Source: University of Glasgow
• Contact: Nouf A Alghamdi, BSc,MSc
• Phone: +447437450063
• Email: n.alghamdi.1[@]research.gla.ac.uk
• Is FDA regulated: No
• Study type: Observational

Clinical Trial Summary

This will be case-control study investigating whether dietary intake and components of energy expenditure such as Basal metabolic rate (BMR), physical activity energy expenditure (PAEE) and diet induce thermogenesis (DIT) are different between people with phenylketonuria (PKU) and matched healthy controls. Participants will be children and adults with PKU age between 10 to 45 years old, free from history of any acute and chronic illness. Participants will attend the Metabolic Research Unit at New Lister Building (NLB) after 12-hour overnight fasting refraining from alcohol consumption for at least 24 hours. Any planned exercise will be avoided during the 48 hours prior visit to the Metabolic Research Unit. Height, body weight and handgrip strength will be measured upon arrival at the unit. BMR will be assessed and participants will be asked to provide baseline saliva sample followed by consumption of 8 g deuterium water (D2O) diluted in drinking water. Normal or PKU-type isocaloric breakfast meal will then be provided based on intervention group-type. DIT will be measured 5 times for 3 hours, with each measurement lasting for 20 minutes. Two saliva samples will be collected at 3 and 3.5 hours after ingestion of D2O. Participants will be asked to perform an incremental intensity exercise test for 20 minutes on the treadmill during which expired air will be collected and accelerometer counts and heart rate will be measured. Participants will then be trained on how to recorded food intake and how to use accelerometers for habitual physical activity measurements. PKU participants (and their parents if ≤15 years old) will be asked to complete quality of life (QoL) questionnaires. Participants will be required to wear the accelerometer equipment for seven consecutive days excluding bedtime and keep a record of non-wear times. During these days, they will also prospectively record estimated food and beverages intake over four days including one weekend day.

Description:

1. Anthropometric measurements:

Height will be measured using a wall-mounted stadiometer to the nearest 0.01 meter. Body mass will be measured in kilograms using balance scale. Body mass index (BMI) will be calculated using the following formula: BMI = kg/m² [weight in kilograms/ height in meters²].

2. Handgrip strength (kilograms):

Grip strength will be measured by using a handgrip dynamometer as a measure of strength and physical capacity.

3. Body composition determination, saliva samples collection, storage and analysis:

Body composition will be determined using the deuterium water (D2O) dilution technique. Participants will be provided a dose of 8 g of D2O diluted in drinking water. Participants will be asked to provide a baseline saliva samples and another samples will be obtained at 3 and 3.5 hrs after ingestion of the D2O. Samples will be stored in freezers at -20 °C. All samples will be analysed at Scottish Universities Environmental Research Centre (SUERC), Glasgow, for measurements of total body water (TBW) by means of Fourier Transform Infrared Spectrometry (FTIR).

4. Metabolic rate measurement:

Metabolic rate will be measured by means of computerised open-circuit ventilated hood system (Quark, Resting metabolic rate (RMR) ®, Italy). Rate of oxygen consumption (O2) and carbon dioxide production (CO2) will be recorded every 30 seconds for total duration of 20 minutes with 10 minute break.

5. Breakfast meal:

Participants in phenylketonuria (PKU) group will receive a breakfast based on PKU-type foods. Participants in control group will receive a similar breakfast based on normal foods with calories content and weight being matched between the groups.

6. Measurements of physical activity (PA) and physical activity energy expenditure (PAEE):

ActiGraph accelerometer (GT3X+®) will be used to measure and record acceleration of participant's physical activity. The participants will have to wear them for seven consecutive days. They should record the time they put the monitor on in the morning and when taking it off in the evening in their activity diaries. They also have to keep notes of time and reason if they take the monitor off during the day.

Individual calibration curves for counts against rate of O2 and rate of CO2 will be established during rest, and continuous incremental exercise test on the treadmill. Each participant will conduct walking/ running test with starting speed of 2 km/h being increased by 1 km/h every 4 minutes. The test will be stopped when heart rate (HR) just reaches 80 % of maximal heart rate (HRmax) defined as 220 - age. During this incremental test, participants will wear both ActiGraph accelerometer and face mask connected to indirect calorimetry equipment (Quark RMR®, Italy) to measure rate of O2 and rate of CO2.

7. Dietary analyses:

Participants will record their food intake by food portion size estimation method. Participants will be asked to record their intake for four days including one weekend day. Data from food diaries will be compared to reference UK photographic atlas of food portion sizes to estimate weight of food intake. Food and energy intake will then be calculated using computerised program.

8. Quality of life assessment:

PKU participants' quality of life will be assessed by means of validated PKU-specific Health-related Quality of Life Questionnaires (PKU-QOL). The questionnaires cover the physical, emotional, and social impacts of PKU and its treatment on patients' lives and come along with a software to calculate PKU-QoL scores.

9. Clinical data on history of disease activity:

Information about disease management relevant to the study (i.e. records of phenylalanine levels, weight and height status, and number of protein exchanges and dietary compliance, quantity and types of prescribed PKU foods and amino acid supplements) will be collected from the patients' medical notes. The data will be obtained for one year prior to the participants' intended day of study start.

Recruitment information / eligibility

• Status: Recruiting
• Enrollment: 26
• Est. completion date: January 20, 2019
• Est. primary completion date: January 20, 2019
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 10 Years to 45 Years

Eligibility

Inclusion Criteria:

• Children and adults with PKU between 10 to 45 years old

• Free from history of any acute and chronic illness (other than PKU)

Exclusion Criteria:

• Patients with learning or mobility disabilities

• Patients who are deemed not competent to provide informed consent as judged by the clinical staff

• Pregnant or lactating women

• Participants who are not able to read, comprehend or communicate in English

Related Conditions & MeSH terms

• Phenylketonuria (PKU)
• Phenylketonurias

Intervention

Other:
• No intervention
No intervention as this is an observational study investigates the difference between PKU ant matched healthy control in terms of energy components and dietary intake

Locations

Country	Name	City	State
United Kingdom	University of Glasgow	Glasgow	Scotland

Sponsors (1)

Lead Sponsor	Collaborator
University of Glasgow

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Basal metabolic rate (BMR)	BMR by means of computerised open-circuit ventilated hood system (Quark RMR®, Italy).	14 months
Primary	Diet induce thermogenesis (DIT)	DIT will be measured by means of computerised open-circuit ventilated hood system (Quark RMR®, Italy).	14 months
Primary	Physical activity energy expenditure (PAEE)	PAEE will be calculated during rest, and continuous incremental exercise by establishing an individual calibration curves for counts accelerometer against rate of oxygen (O2) and rate of carbon dioxide (CO2).	14 months
Primary	Energy and macro-nutrient intake	Participants will be asked to estimate their food intake using household measures or natural unit sizes (e.g. slices of bread) and to record their intake for four days including one weekend day.; Data from food diaries will be compared to reference UK photographic atlas of food portion sizes to estimate weight of food intake. Food and energy intake will then be calculated using the dietary software 2010 (The Robert Gordon University, Aberdeen, Scotland, UK).	14 months
Secondary	Body composition	Will be determined using the deuterium water (D2O) dilution technique	14 months
Secondary	Quality of life assessment	PKU participants' quality of life will be assessed by means of validated PKU-specific Health related Quality of Life Questionnaires (PKU-QOL)	14 months
Secondary	Hand-grip strength	Grip strength will be measured by using a hand-grip dynamometer as a measure of strength and physical capacity	14 months