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Powdered Fermented Fruits for Glycemia Reduction — P2F-GR  

Obesity, Abdominal Clinical Trial

Official title:
Randomized Pilot Study to Measure the Effects of an Acute Intake of Fermented Fruits Flours on Postprandial Glycaemic Response and Metabolic Profile

Clinical Trial Summary

The aim of the study is to evaluate the effects of an acute intake of two fermented fruits flours as part of a standardized breakfast, in comparison with the acute intake of a standardized breakfast without fermented fruits flour but with the same amount of available carbohydrates, on postprandial glycaemic response and overall metabolism in subjects at cardiometabolic risk. The metabolic parameters will be assessed in fasting and in postprandial period after the consumption of the standardized breakfast.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04877548
Study type Interventional
Source Hospices Civils de Lyon
Contact Nathalie FEUGIER-FAVIER, MD
Phone 4 78 86 19 72
Email nathalie.feugier@chu-lyon.fr
Status Recruiting
Phase N/A
Start date September 7, 2021
Completion date August 1, 2022
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