Biodiversity in the Diet in Vietnam

Status Completed

Clinical Trial Summary

Agricultural biodiversity can have an important role in improving diet diversity, quality and nutrition and can be seen as the foundation of the food and nutrition value chain. Increasing the availability and access to local agricultural and/or wild biodiversity genetic resources has the potential to increase production, making more food available for consumption as long as entitlements to access it exist. However, as the history of food security interventions has shown, increasing the production and supply of staple crops alone is not enough to improve food security or nutritional status. However, while agricultural diversification is an important component, it is not alone sufficient to improve diet diversity. Other system elements including women's education and knowledge, intra-household dynamics and women's status and cultural beliefs and practices that improves children's health and nutrition are important to ensure biodiversity has a successful role in improving dietary diversity and quality.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT05144919
Study type	Interventional
Source	University Ghent
Contact
Status	Completed
Phase	N/A
Start date	November 2015
Completion date	January 2017

View Details

See also
Status	Clinical Trial	Phase
Recruiting	`NCT04656327` - Oral Health Status in Care-dependent Community Dwelling Elders
Completed	`NCT01214785` - Cluster Randomised Trial of Improved Sanitation in Rural Orissa, India	N/A
Recruiting	`NCT06351007` - Educational Program on Dietary Adherence and Nutritional Knowledge in Chronic Kidney Disease Patients (EPAK)	N/A
Recruiting	`NCT03286348` - Analysis of Nutrition During Chemoradiotherapy in Patients With Gastrointestinal Cancer	N/A
Terminated	`NCT04413604` - Micronutrient Status in Children Aged 1-3 Years Consuming Their Habitual Diet With or Without Young Children's Milk	N/A
Completed	`NCT02583880` - Screening Day Latin America	N/A
Completed	`NCT03941392` - Nutritional Study in Spanish Pediatric Population
Completed	`NCT04921085` - Nutritional Status Study of Inpatients in Hospitals
Completed	`NCT05867810` - Nutritional Status Among Upper Gastrointestinal Cancer Patients Upon Admission
Completed	`NCT02201225` - A Methodology Study to Evaluate a Sitting Knee Measuring Device in Assessing Growth in Indian Children.	Phase 1
Completed	`NCT02589704` - Nutritional Status of Cerebral Palsy Patients in Turkey	N/A
Completed	`NCT02592109` - Effect of Enhanced Counseling Using Complementary Feeding Recommendation Based on Linear Programming on Nutritional Status,Omega-3 Fatty Acids, Malondialdehyde, and Alpha-Tocopherol in Overweight Children in East Jakarta	Phase 2
Completed	`NCT04204538` - Dietary Practices and Metabolic Syndrome in the Young Adult Population of Rwanda
Recruiting	`NCT03759548` - Nutritional Status and Pharmacological Treatment: Impact on the Toxicity and Quality of Life of Patients With Colorectal and Breast Cancer
Recruiting	`NCT03915158` - Nutritional Status of Patients Before and After Bariatric Surgery
Completed	`NCT03488680` - Effectiveness of Behavior Change Communication in Improving Feeding Practices, Nutritional and Health Status of Infants	N/A
Active, not recruiting	`NCT04431076` - Patient Reported Outcomes Measures to Predict Pancreatic Surgery Outcomes
Enrolling by invitation	`NCT05389618` - Dietary Challenges in the Population of Nursing Homes' Residents
Completed	`NCT01492946` - Impaired Preoperative Nutritional Status as a Risk Factor for Postoperative Clinical Outcome	N/A
Completed	`NCT00683527` - Timing of Iron Supplementation in Very Low Birth Weight Infants	N/A