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Organic Diet in Pregnancy and Risk Markers of Health Effects (The OrgDiet Project)

Nutrition Clinical Trial

Official title:
Organic Diet in Pregnancy and Risk Markers of Health Effects

Clinical Trial Summary

The OrgDiet project is a two-armed (1:1), open, intention-to-treat randomized controlled trial. The aim is to examine effects of consumption of organic foods (intervention group) vs. conventional foods (control group) during pregnancy in both mother and child. About 100 participants will be included and the participants will be followed until the children are two years old. Both groups will also be recommended to eat according to the dietary guidelines of the Directory of Health in Norway.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05269225
Study type Interventional
Source University of Oslo
Contact Per Ole Iversen, MD
Phone +47 22851391
Email p.o.iversen@medisin.uio.no
Status Recruiting
Phase N/A
Start date May 2, 2022
Completion date December 31, 2025
View Details
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