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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03319550
Other study ID # theproteinstudy
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date December 7, 2017
Est. completion date September 19, 2018

Study information

Verified date November 2018
Source University of Aarhus
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study compares three different protein supplements (casein, whey and leucine-enriched whey) and their effect on post-inflammatory muscle waste in a model of acute disease. Each test person will undergo all three interventions.

It is believed that leucine is the primary driver of muscle protein synthesis and therefore we hypothesize that leucine-enriched whey and whey are superior to casein in combating post-inflammatory muscle waste, because of its higher leucine content (16%, 11% and 9% leucine, respectively).


Description:

Background:

Acute illness is accompanied by infection/inflammation, anorexia and immobilization all contributing to muscle loss, making nutritional supplement optimization an obvious target for investigation and eventually clinical intervention. In the clinical setting large heterogenicity among patients complicates investigations of muscle metabolism during acute illness. Therefore we introduce a disease model by combining "Inflammation + 36 hour fast and bedrest". Inflammation/febrile illness will be initiated by using the well-established "human endotoxemia model" with a bolus injection of Escherichia coli lipopolysaccharide (LPS), known to cause inflammation comparable with the initial phase of sepsis. The amino acid leucine has shown to be particularly anabolic in performance sports, but little is known about its potential beneficial effects during acute illness. Leucine is a powerful activator of muscle protein synthesis and it seems that protein supplements with the highest leucine content elicit a greater increase in protein synthesis than those with a smaller fraction of leucine.

The protein supplements used most in hospitals contain casein derived protein, which has a much lower leucine content than the whey protein compounds typically used in performance sports.

This study compares three different protein supplements.The study is an open, randomized crossover trial. Laboratory technicians, test subjects and investigators will be blinded.

Interventions:

I. LPS (1 ng/kg as bolus) + 36 h fasting + 36 h bedrest + Casein (9% leucine) II. LPS (1 ng/kg as bolus) + 36 h fasting + 36 h bedrest + Whey (11% leucine) III. LPS (1 ng/kg as bolus) + 36 h fasting + 36 h bedrest + Leucine-enriched whey (16% leucine)

The test objects will be given 0,6 g protein/kg, 1/3 as a bolus and 2/3 as sipping over a period of 3,5 hour. Muscle metabolism will be investigated by phenylalanine tracer using the forearm model and total protein metabolism using a carbamide tracer. Through muscle biopsies intracellular signalling pathways will be investigated.


Recruitment information / eligibility

Status Completed
Enrollment 10
Est. completion date September 19, 2018
Est. primary completion date September 19, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 20 Years to 40 Years
Eligibility Inclusion Criteria:

- Healthy Male

- Age between 20-40

- BMI between 20-30

- Normal health examination and blood samples

- Written informed consent

Exclusion Criteria:

- Immobilisation of an extremity, unless a doctor has declared it fully rehabilitated.

- Allergy against lidocain or latex.

- The use of anabolic steroids

- Disease like: Diabetes, epilepsia, infection, cardiovascular disease.

Study Design


Intervention

Dietary Supplement:
Casein
see experimental description
Whey
see experimental description
Leucine-enriched whey
see experimental description

Locations

Country Name City State
Denmark Aarhus University Hospital Aarhus

Sponsors (2)

Lead Sponsor Collaborator
University of Aarhus Arla Food for Health

Country where clinical trial is conducted

Denmark, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in muscle phenylalanine netbalance over the forearm muscle Changes of muscle phenylalanine net balance (= arterio(phe conc)-venous(phe conc) x flow) from baseline to 3.5 hours after intervention using the forearm model Change from baseline to 3.5 hours after intervention
Secondary Change in whole body protein metabolism measured by a combination of phenylalanine- and tyrosine tracer Changes in whole body protein synthesis rates (umol/kg/h), breakdown rates (umol/kg/h), phenylalanine to tyrosine conversion rates (umol/kg/h) and net balance (umol/kg/h) Change from baseline to 3.5 hours after intervention
Secondary Blood enrichment of essential amino acids measures of essential amino acids in the blood At baseline and every 30 minutes during the intervention period (3.5 hours)
Secondary Changes in insulin concentrations Measures of insulin concentration in blood At baseline and every 30 minutes during the intervention period (3.5 hours)
Secondary Change in Intracellular signalling in muscle measured by western blotting. Investigating intracellular activity of muscle metabolism pathways by western blotting. Change from baseline and after 2 hours of intervention
Secondary Energy expenditure Using indirect calorimetry for 15 min At baseline and after 2.5 hours of intervention
Secondary Changes in Glucose, fat and protein oxidation rates Using indirect calorimetry for 15 min for measuring glucose- (mg/kg/min), fat- (mg/kg/min) and protein oxidation (mg/kg/min) At baseline and after 2.5 hours of intervention
Secondary Change in muscle breakdown and synthesis rates measured by phenylalanine tracer changes from baseline to 3.5 hours after intervention in Ra(phe)=breakdown (umol/kg/h) and Rd(phe)=synthesis rate (umol/kg/h) Change from baseline to 3.5 hours after intervention
Secondary Changes in Glucagon concentrations Glucagon concentrations in blood Change from baseline and to 1 hour and 3.5 hour after the intervention
Secondary Changes in GIP concentrations GIP concentrations in blood Change from baseline and to 1 hour and 3.5 hour after the intervention
Secondary Changes in GLP-1 concentrations GLP-1 concentrations in blood Change from baseline and to 1 hour and 3.5 hour after the intervention
Secondary Changes in Glucose concentrations Glucose concentrations in blood At baseline and every 30 minutes during the intervention period (3.5 hours)
Secondary Changes in heart rate profile upon repeated LPS exposure heart rate (beats/min) Measured at baseline and 1,2,3,4,5,6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3)
Secondary Changes in temperature profile upon repeated LPS exposure Axillary temperature (celcius) Measured at baseline and 1,2,3,4,5,6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3)
Secondary Changes in blood pressure profile upon repeated LPS exposure blood pressure (mmHg) Measured at baseline and 1,2,3,4,5,6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3)
Secondary Changes in symptom score profile upon repeated LPS exposure symptom score (from 0-5) for nausea, back pain, muscle pain, headache and chills. 0=no symptoms, 5=severe symptoms. Measured at baseline and 1,2,3,4,5,6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3)
Secondary Changes in TNfalfa profile upon repeated LPS exposure TNfalfa blood concentrations Measured at baseline and 1, 2, 4, 6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3)
Secondary Changes in IL-1 profile upon repeated LPS exposure IL-1 blood concentrations Measured at baseline and 1, 2, 4, 6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3)
Secondary Changes in IL-6 profile upon repeated LPS exposure IL-6 blood concentrations Measured at baseline and 1, 2, 4, 6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3)
Secondary Changes in IL-10 profile upon repeated LPS exposure IL-10 blood concentrations Measured at baseline and 1, 2, 4, 6 and 24 hours after LPS (6-8 weeks between visit 1,2 and 3)
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