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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT06002620
Other study ID # WP2 HEALTHYNSECT
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date March 9, 2023
Est. completion date January 16, 2024

Study information

Verified date August 2023
Source University of Copenhagen
Contact Nanna Roos, PhD
Phone +4535332497
Email nro@nexs.ku.dk
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Malnutrition in all its forms is still a problem in resource limited settings including Kenya driven by low diet quality, food preparation and feeding practices including hygiene. Edible insects are currently of interest in alleviating malnutrition due to their energy density, high protein, vitamins and micronutrients (iron, zinc). Among the insects of preference are the crickets which have been shown to encourage the growth of probiotics (Bifidobacterium animalis) which support gut health increasing nutrient absorption and reduces systemic inflammation. Despite the nutritional value of insects and the contribution of cricket to improved gut health, there is limited evidence on the benefit of cricket based complementary food in the reduction of stunting amongst infants and young children. This study aim to determine the effect of integrating two nutrition interventions (cricket enriched porridge with nutrition education) on the infant and young child growth (stunting) and gut health in Alego Usonga Sub-County in Siaya County of rural western part of Kenya.


Description:

Malnutrition in all its forms is still prevalent in resource limited settings driven by low diet quality, food preparation and feeding practices including hygiene. Untreated early childhood malnutrition deprives the child from living to full potential, by increasing susceptibility to childhood infections and is life threatening. Insects are currently of interest in alleviating malnutrition due to their energy density, high protein, vitamins and micronutrients (iron, zinc). Crickets positively support growth of probiotics (Bifidobacterium animalis) which support gut health increasing nutrient absorption and reduces systemic inflammation. Single nutrition interventions are confirmed to be less effective in reducing malnutrition and stunting in particular, with a combination of nutrition-specific and nutrition-sensitive interventions yielding better outcome. In spite of recognizing nutritional value of insects and the contribution of cricket to improved gut health, there is limited evidence on the benefit of cricket based complementary food in reducing stunting amongst infants and young children. This study aims to determine the effect of integrating two nutrition interventions (cricket enriched porridge with nutrition education) on the infant and young child growth (stunting status) and gut health in rural Kenya; Alego Usonga Sub-County in Siaya County. The study is based on a 2x2 factorial design among infants aged 6 months and target to assess the main and combined effect of the two interventions (nutrition education and cricket enriched porridge) on the infant and young child's stunting and gut health. The study has four arms namely: Control arm (CA) where the study participants receive the standard care comprising of the supercereal Corn Soy Blend Plus (CSB+) in amounts adjusted for age, Enriched nutrition arm (ENA) where they receive the improved complementary food enriched with cricket and optimized for all the benefits of the cricket in amounts adjusted for age, Nutrition education arm (NEdA) where they receive nutrition education and a Combined Nutrition Education and enriched nutrition (CEdNA). The required sample size (based on the following parameters: Number of groups: = 4, effect size = 0.2, significance level = 0.05, power of test = 80%) is 70 study participants per study arm yielding a total of 280.


Recruitment information / eligibility

Status Recruiting
Enrollment 280
Est. completion date January 16, 2024
Est. primary completion date January 16, 2024
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 6 Months to 7 Months
Eligibility Inclusion Criteria: 1. Aged 6 months at the time of enrolment, 2. Hemoglobin (Hb) of =7 g/dl (not severely anemic) and 3. Height for Age (HAZ) =-3 Z scores (not severely stunted). Exclusion Criteria: 1. Those obviously ill and need medical attention who are referred for care as per ministry of health protocol 2. Children strictly fed on formula feed with no breast feeding 3. Infants whose caregivers do not consent or don't commit to adhere to the feeding regimen prescribed

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
CSB+
standard care
Enriched nutrition food (CEF)
enriched cricket flour at 20%
Behavioral:
Nutrition education
regular videos, sms reminders and face to face interaction
Combination Product:
Combined nutrition and education
combined enriched cricket flour and nutrition education

Locations

Country Name City State
Kenya Rwambwa Sub County Hospital Siaya Western

Sponsors (3)

Lead Sponsor Collaborator
University of Copenhagen Jomo Kenyatta University of Agriculture and Technology, Masinde Muliro University of Science and Technology

Country where clinical trial is conducted

Kenya, 

Outcome

Type Measure Description Time frame Safety issue
Primary Stunting (Height/Length for age Z scores) Children who are too short for their age according to WHO 2005 growth standards. Length/Height in cm and age in months will be converted to Z scores using WHO Anthro and the values used to categorize growth as per the WHO 2005 standards 8 months
Secondary Gut health the integrity of the gut measured from stool illustrated by the gut microbiota(microbiome),Myeloperoxidase enzyme levels(MPO) as indicator of tissue inflammation plus butyrate concentration, alpha-1-anti trypsin (ATT) and Neopterin (NEO) & and 13C stable isotope breath test measured by the time it takes to recover 50% of the stable isotope and also the amount of carbon dioxide produced in the first 90 minutes after the dose with the 13Carbon stable isotope Baseline
Secondary Dietary intake Total dietary intake including breast milk intake measured by deuterium oxide technique Baseline for breast milk intake, monthly for 8 months for the rest of the dietary intake information
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