Nutrition Status Clinical Trial
— HEALTHYNSECTOfficial title:
Effect of Cricket Enriched Porridge and Nutrition Education on Stunting, Gut Health and Breastmilk Intake of Infants and Young Children in Western Kenya
Malnutrition in all its forms is still a problem in resource limited settings including Kenya driven by low diet quality, food preparation and feeding practices including hygiene. Edible insects are currently of interest in alleviating malnutrition due to their energy density, high protein, vitamins and micronutrients (iron, zinc). Among the insects of preference are the crickets which have been shown to encourage the growth of probiotics (Bifidobacterium animalis) which support gut health increasing nutrient absorption and reduces systemic inflammation. Despite the nutritional value of insects and the contribution of cricket to improved gut health, there is limited evidence on the benefit of cricket based complementary food in the reduction of stunting amongst infants and young children. This study aim to determine the effect of integrating two nutrition interventions (cricket enriched porridge with nutrition education) on the infant and young child growth (stunting) and gut health in Alego Usonga Sub-County in Siaya County of rural western part of Kenya.
Status | Recruiting |
Enrollment | 280 |
Est. completion date | January 16, 2024 |
Est. primary completion date | January 16, 2024 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 6 Months to 7 Months |
Eligibility | Inclusion Criteria: 1. Aged 6 months at the time of enrolment, 2. Hemoglobin (Hb) of =7 g/dl (not severely anemic) and 3. Height for Age (HAZ) =-3 Z scores (not severely stunted). Exclusion Criteria: 1. Those obviously ill and need medical attention who are referred for care as per ministry of health protocol 2. Children strictly fed on formula feed with no breast feeding 3. Infants whose caregivers do not consent or don't commit to adhere to the feeding regimen prescribed |
Country | Name | City | State |
---|---|---|---|
Kenya | Rwambwa Sub County Hospital | Siaya | Western |
Lead Sponsor | Collaborator |
---|---|
University of Copenhagen | Jomo Kenyatta University of Agriculture and Technology, Masinde Muliro University of Science and Technology |
Kenya,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Stunting (Height/Length for age Z scores) | Children who are too short for their age according to WHO 2005 growth standards. Length/Height in cm and age in months will be converted to Z scores using WHO Anthro and the values used to categorize growth as per the WHO 2005 standards | 8 months | |
Secondary | Gut health | the integrity of the gut measured from stool illustrated by the gut microbiota(microbiome),Myeloperoxidase enzyme levels(MPO) as indicator of tissue inflammation plus butyrate concentration, alpha-1-anti trypsin (ATT) and Neopterin (NEO) & and 13C stable isotope breath test measured by the time it takes to recover 50% of the stable isotope and also the amount of carbon dioxide produced in the first 90 minutes after the dose with the 13Carbon stable isotope | Baseline | |
Secondary | Dietary intake | Total dietary intake including breast milk intake measured by deuterium oxide technique | Baseline for breast milk intake, monthly for 8 months for the rest of the dietary intake information |
Status | Clinical Trial | Phase | |
---|---|---|---|
Not yet recruiting |
NCT05489666 -
Effects of Vitamin D on Skeletal Muscle Strength in Resistance Trained Adult Females
|
N/A | |
Completed |
NCT03030651 -
Effect of Breastfeeding Education and Support Intervention on Timely Initiation and Exclusive Breastfeeding
|
N/A | |
Completed |
NCT04778540 -
Online Survey of Nutrition Status in Chinese Non-hospitalized Cancer Patients
|
||
Completed |
NCT01617109 -
Optimizing Vitamin D Status During Initial Military Training
|
N/A | |
Completed |
NCT02636348 -
Evaluation of Calcium and Vitamin D Supplementation During Marine Corps Training
|
N/A |