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Nutritional Assessment of Hospitalized Patients With COVID-19 — DenutCOVID  

Nutrition Disorders Clinical Trial

Official title:
Nutritional Assessment of French Hospitalized Patients Infected With COVID-19

Clinical Trial Summary

The nutritional consequences of the infection by the SARS-CoV-2 are as follows: - A severe respiratory infection induces an inflammatory syndrome and hypercatabolism, as well as an increase in energy expenditure related to ventilatory work; nutritional requirements (calories and protein) are therefore increased. - Food intake is often reduced by several factors: anorexia secondary to infection, respiratory discomfort, anosmia, ageusia, obesity, stress, confinement, organizational problems limiting meal assistance. Then, it is important to asses the nutritional status of COVID patients hospitalized in conventional COVID units (excluding intensive care).

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04503525
Study type Observational
Source Lille Catholic University
Contact
Status Completed
Phase
Start date May 25, 2020
Completion date June 30, 2021
View Details
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