Nutrition Disorders Clinical Trial
Official title:
Improvement of Nutritional Status in Elderly Residents of Long-term Facilities: Impact of Two Strategies (Oral Care and Dietary Control)
Elderly persons in long-term facilities often have denutrition, associated with a bad oral
and dental status. Yet, many elderly persons don't attend dentist care and when they have
dental prothesis, do not often use them during meals. The impact of a rehabilitation of
dental function on their nutritional status has not been proven.
The objective of this study is to assess the impact of 2 strategies aimed to restore a good
nutritional status, among patients with slight denutrition.
Two interventions are evaluated during a 1 year study period, with a 4 arms factorial
design.
The "Dentary" intervention implies a trimestrial follow-up of patients and counseling for
appropriate care (if needed), in order to restore a minimum masticatory function, associated
with particular focus on the realization of daily oral wash.
The "Nutrition" intervention consists in 1) comparing the meals and oral supplements
administered with the dietary prescriptions and 2) Incite patients to eat.
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Factorial Assignment, Masking: Open Label, Primary Purpose: Prevention
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