Nutrient Deficiency Clinical Trial
Official title:
Assessing the Effectiveness of a Multiple-micronutrient Fortified Maize Pap on the Nutrient Status of Nigerian School-aged Children: Randomized Controlled Trial
Verified date | February 2024 |
Source | FrieslandCampina |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
A new product was developed by FrieslandCampina for Sub-Saharan Africa as affordable nutrition to nourish Nigerian families of low to middle-socioeconomic class (SEC). It can potentially be used to enhance the ongoing school feeding programs, which are aimed at reducing malnutrition, including micronutrient deficiencies. The main component of the product is maize, which is a traditional staple in Nigeria. The product also contains milk (being a good source of high quality protein) fortified with various micronutrients including iron, iodine, zinc, vitamin A and vitamin B12 at levels contributing to approximately 1/3 of daily recommended intakes per serving of product. Intake of this product may therefore contribute to improvement of micronutrient status among Nigerian schoolchildren suffering from such nutrient deficiencies. Micronutrients are important for various processes in the body, which in turn may influence other outcomes as cognitive performance, reduce illness and improve growth.
Status | Enrolling by invitation |
Enrollment | 951 |
Est. completion date | August 13, 2024 |
Est. primary completion date | August 13, 2024 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 5 Years to 8 Years |
Eligibility | Inclusion Criteria: 1. Nigerian children in primary schools, aged 5-8 years 2. Willing and able to consume the supplied servings of the study product/s or provided control pap 3. Having written and oral informed consent from the parent/legal guardian and the participants gave oral and/or written assent. Exclusion Criteria: 1. Children suffering from severe malnutrition and/or micronutrient deficiencies defined as (such children will be referred to a nearby health centre for appropriate treatment). 1. Children with Height-for-age (HAZ) and Weight-for-age (WAZ) <- 3 Standard Deviation (SD) 2. Children showing clinical signs of severe (chronic) anemia i.e. visibly pale, jaundice and lethargic. 2. Children with a history of or who at the time of recruitment suffer from chronic illness, including (but not limited to) renal diseases, thyroid disease, (metabolic) bone disease, genetic and/or congenital disorders e.g. Down syndrome and sickle cell anaemia, hepatic dysfunction, thalassemia or chronic diarrhea (e.g. irritable bowl syndrome). Based on medical history examination. 3. Children with a physical disability or handicap that prevents participation in the study. 4. Children with food allergies or intolerances. 5. Children participating in any other clinical research (or having participated in any such study in the previous half year). 6. Children or a child's family who are intending to withdraw from school or move out of the study region within the study period. 7. Children consuming prescribed 'iron/folic acid, and (multi-)vitamin, and mineral supplements' during the course of the study within the last 2 months prior to the study as a minimum. |
Country | Name | City | State |
---|---|---|---|
Netherlands | FrieslandCampina Research and Development | Wageningen |
Lead Sponsor | Collaborator |
---|---|
FrieslandCampina | University of Ibadan |
Netherlands,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Cognitive performance | A difference in cognitive performance score, measured via attention (Digit span backward) and short-term memory (digit-span forward) score (higher scores indicate a better outcome. | 5 months | |
Other | Anthropometric scores | Difference in anthropometric status between study arms as measured by height-for-age Z score (HAZ) and weight-for-age (WAZ). | 5 months | |
Other | Illness | Difference in morbidity/illness as measured by the reduced frequency of illness over the 5 months | 5 months | |
Primary | Iron status | There will be a change between the two test groups and the control group and between the two test groups in iron status as measured by in hemoglobin (whole blood) g/L. | 5 months | |
Primary | Serum ferritin | There will be a change between the two test groups and the control group and between the two test groups in iron status as measured by serum ferritin (ug/L). | 5 months | |
Secondary | Iron deficiency, iron deficiency anaemia and anemia | There will be a difference in prevalence of iron-deficiency, iron-deficiency anaemia and anaemia, taking modifying factors like soluble transferrin receptor and inflammation markers in plasma into account. | 5 months | |
Secondary | Nutrient status | A difference in nutrient status of selected nutrients (iodine, vitamin A, zinc, vitamin B12, vitamin D) | 5 months |
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