Clinical Trials Logo

Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04073368
Other study ID # AXA1125-003
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date December 3, 2018
Est. completion date September 3, 2020

Study information

Verified date June 2021
Source Axcella Health, Inc
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This is a randomized, single blind study to determine whether AXA1125 or AXA1957, novel compositions of amino acids, are safe and well tolerated. Subjects have non-alcoholic fatty liver disease (NAFLD) and the study will also examine liver biology using blood tests and magnetic resonance imaging (MRI).


Description:

This was a 16-week, single-blind, randomized, placebo-controlled food study of the safety and tolerability of AXA1125 and AXA1957 in subjects with NAFLD. Subjects signed an informed consent form and were screened for eligibility, per the inclusion and exclusion criteria below, up to 6 weeks before the start of the administration period. Subjects were randomized as soon as eligibility was confirmed. Eligible subjects were randomized in a 2:2:2:1 ratio to receive either AXA1125 24 g twice daily (BID), AXA1957 20.3 g BID, AXA1957 13.5 g BID, or placebo 24 g BID. Randomization occurred via an interactive web response system after eligibility was confirmed and approximately 3 to 5 days prior to the Day 1 visit. Assigned study food product (AXA1125, AXA1957, or placebo) were shipped to the study site upon randomization of each subject. Once randomization had occurred, subjects presented to the study site on Day 1 (Baseline/Visit 2) for their baseline assessments per the schedule of events. Study Day 1 was the beginning of the 16-week administration period. Subjects returned to the study site at Week 1 (Visit 3), Week 2 (Visit 4), Week 4 (Visit 5), Week 8 (Visit 6), Week 12 (Visit 7), and Week 16 (Visit 8) to receive their study food product and/or to return any unused study food product, provide blood samples for biomarker and other laboratory testing, undergo liver imaging, and complete other study safety assessments per the schedule of events. The Safety Follow-up Visit, which occurred approximately 2 weeks after the last visit in the administration period (ie, after the Week 16 visit or at the time of early termination), was the End of Study Visit (Visit 9). There were 9 study visits in total, including the Screening and Follow-up Visits.


Recruitment information / eligibility

Status Completed
Enrollment 112
Est. completion date September 3, 2020
Est. primary completion date March 31, 2020
Accepts healthy volunteers No
Gender All
Age group 18 Years and older
Eligibility Key Inclusion Criteria: - Willing to participate in the study and provide written informed consent. - Male and female adults aged > 18 years. - Subjects must not have participated in any diet/lifestyle intervention or observational studies, or engaged in any body weight altering regimens that resulted in body weight fluctuations (i.e. body weight loss or gain by 5%) in the preceding 3 months prior to Screening. - A screening MRI consistent with liver inflammation and fibrosis. Key Exclusion Criteria: - Current or history of significant alcohol consumption. - History or presence of liver disease (other than NAFLD/NASH). - History or presence of cirrhosis and/or history or presence of hepatic decompensation. - Any diabetes other than Type 2. - Other poorly controlled medical condition (for example, uncontrolled hypertension with a systolic blood pressure > 100 mmHg). - Known sensitivity and/or history of clinically significant food intolerance/allergies to proteins (including whey, soy, casein, amino acids, etc.). - Unable or unwilling to adhere to contraception requirements. - Any contraindications to a MRI scan. - Any other condition that, in the opinion of the Investigator, renders the subject at risk for compliance, compromises the well-being of the subject, or hinders study completion.

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
AXA1957
Amino acids, food study
AXA1125
Amino acids, food study
Placebo
Amino acids, food study

Locations

Country Name City State
United States Pinnacle Clinical Research Austin Texas
United States Excel Medical Clinical Trials, LLC Boca Raton Florida
United States The Institute for Liver Health LLC Chandler Arizona
United States Liver Center of Texas Dallas Texas
United States Doctors Hospital at Renaissance, LLC Edinburg Texas
United States Texas Digestive Disease Consultants (TDDC) - Downtown Fort Worth Fort Worth Texas
United States Gastro One Germantown Tennessee
United States National Research Institute Huntington Park California
United States Southern Therapy and Advanced Research LLC Jackson Mississippi
United States Kansas City Research Institute Kansas City Missouri
United States Florida Digestive Health Specialists Lakewood Ranch Florida
United States National Research Institute - Wilshire Los Angeles California
United States Catalina Research Institute, LLC Montclair California
United States Bioclinica Research Orlando Florida
United States Compass Research, LLC - Orlando Orlando Florida
United States National Research Institute - Panorama Panorama City California
United States Pinnacle Clinical Research San Antonio Texas
United States The Institute for Liver Health LLC Tucson Arizona

Sponsors (1)

Lead Sponsor Collaborator
Axcella Health, Inc

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Number of Subjects With Incidence of Study Product Emergent Adverse Events (AEs) and Any Serious Adverse Events (SAEs) Subjects received AXA1125 at 24 g twice daily ( BID), AXA1957 at 20.3 g BID or 13.5 g BID with Product related AEs and any SAEs up to 16 weeks Baseline to week 16
Secondary Percent Change in Liver Fat as Assessed by MRI- Proton Density Fat Fraction (PDFF) Relative Changes From Baseline in MRI-PDFF at Week 16 in Overall Subjects (Safety Analysis Population) Baseline to week 16
Secondary Change in Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) Absolute Changes From Baseline in HOMA-IR at Week 16 in Overall Subjects (Safety Analysis Population) Baseline to week 16
Secondary Change in Glucose Homeostasis Absolute Changes From Baseline in HbA1c at Week 16 in Subjects with Diabetes (Safety Analysis Population) Baseline to week 16
Secondary Relative Change in Alanine Aminotransferase (ALT) Relative Changes From Baseline in ALT at Week 16 in Overall Subjects (Safety Analysis Population) Baseline to week 16
Secondary Change in Aspartate Aminotransferase (AST) Relative Changes From Baseline in AST at Week 16 in Overall Subjects (Safety Analysis Population) Baseline to Week 16
See also
  Status Clinical Trial Phase
Completed NCT06101433 - The Effect of Soy Isoflavones on Non-alcoholic Fatty Liver Disease and the Level of FGF-21 and Fetuin A N/A
Completed NCT03289897 - Non-invasive Rapid Assessment of NAFLD Using Magnetic Resonance Imaging With LiverMultiScan N/A
Active, not recruiting NCT05479721 - LITMUS Imaging Study
Completed NCT05527938 - Web-based Interventions on Nonalcoholic Fatty Liver Disease (NAFLD) in Obese Children N/A
Recruiting NCT06308757 - Role of the Very Low Calorie Ketogenic Diet (VLCKD) in Patients With Non-Alcoholic Steatohepatitis (NASH) With Fibrosis N/A
Completed NCT02654977 - CLINICAL PROTOCOL to Investigate the Long-term Safety and Efficacy of Metreleptin in Various Forms of Partial Lipodystrophy Phase 2
Completed NCT02927184 - Safety and Tolerability of VK2809 in Patients With Primary Hypercholesterolemia and Non-Alcoholic Fatty Liver Disease Phase 2
Completed NCT06047847 - Determination of Biological Activity of Enriched Serum Following TOTUM-448 Consumption N/A
Active, not recruiting NCT03534908 - Nonalcoholic Fatty Liver Disease and Cardiovascular Disease: the Correlation Analysis and Risk Prediction Model Study
Recruiting NCT06098417 - Biomarkers in the Diagnosis and Prognosis of NAFLD
Recruiting NCT04564391 - Whey or Casein - Liver Fat Reduction and Metabolic Improvement by Fast vs. Slow Proteins N/A
Not yet recruiting NCT05984745 - Effect of CoQ10 on the Outcome of MAFLD Patients Phase 2
Not yet recruiting NCT05052515 - The Effects of Natural Extracts Supplementation on NASH Patients N/A
Recruiting NCT02459496 - Diabetes Nutrition Algorithms in Patients With Overt Diabetes Mellitus N/A
Completed NCT01936779 - Understanding the Role of Dietary Fatty Acids on Liver Fat Metabolism in Humans N/A
Completed NCT05844137 - Improving Detection and Evidence-based Care of NAFLD in Latinx and Black Patients With Type 2 Diabetes N/A
Recruiting NCT04664036 - Prevalence, Incidence and Characteristics of NAFLD/NASH in Type 1 Diabetes Mellitus
Recruiting NCT04976283 - Effect of Oral Anti-diabetic Medication on Liver Fat in Subjects With Type II Diabetes and Non-alcoholic Fatty Liver Phase 4
Recruiting NCT03587298 - Use of Shear Wave Elastography to Assess Non-alcoholic Fatty Liver Disease (NAFLD)
Completed NCT02952170 - Impact of Weight Loss Surgery in Adolescents With NAFLD N/A