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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01749189
Other study ID # CRC-D-179
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date July 2012
Est. completion date June 2014

Study information

Verified date October 2019
Source DuPont Nutrition and Health
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study will investigate the effects of a soy/dairy protein blend on muscle growth and strength. In sports nutrition and in aging it is important to have healthy muscles. This can be achieved with exercise and nutrition. Consumption of protein following resistance exercise can promote healthy muscle growth and help improve strength. Young healthy men will be studied during a 12 week resistance exercise training program and be given protein supplements every day during the study. The hypothesis is that a blend of soy, whey and casein will induce a greater muscle gain and strength increase than the control.


Recruitment information / eligibility

Status Completed
Enrollment 58
Est. completion date June 2014
Est. primary completion date May 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 35 Years
Eligibility Inclusion Criteria:

- Stable body weight, healthy, males aged 18-35

Exclusion Criteria:

1. Exercise training (>2 weekly sessions of moderate to high intensity aerobic or resistance exercise)

2. Resistance Training (>2 weekly sessions of moderate to high intensity) within the past six months

3. Any orthopedic injury that prohibits participation in the exercise training

4. Significant heart, liver, kidney, blood, or respiratory disease

5. Peripheral vascular disease

6. Diabetes mellitus or other untreated endocrine disease

7. Active cancer (all groups) and history of cancer

8. Acute infectious disease or history of chronic infections (e.g. TB, hepatitis, HIV, herpes)

9. Recent (within 6 months) treatment with anabolic steroids, or corticosteroids.

10. Alcohol or drug abuse

11. Tobacco use (smoking or chewing)

12. BMI range will be (20-29.9 kg/m2) to exclude for Malnutrition (hypoalbuminemia, and/or hypotransferrinemia) and Obesity

13. Low hemoglobin levels (below normal values)

14. Food allergies (including milk and soy)

15. Individuals on a Vegetarian Diet

16. Females

17. Average protein intake < 0.6 or >1.8 g/kg per day

18. Taking dietary supplements such as green tea, creatine, ribose, whey or soy protein, etc. within the past 6 months

19. Currently on a high-soy diet or high dairy diet (consuming >2 servings of soy per day or >6 servings of dairy)

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Blend
22 grams of protein/day
Whey
22 grams of protein/day
Placebo
22 grams of carbohydrate/day

Locations

Country Name City State
United States University of Texas Medical Branch Galveston Texas

Sponsors (1)

Lead Sponsor Collaborator
DuPont Nutrition and Health

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in Muscle Mass Muscle Mass will be determined by DEXA Baseline, 6 weeks, 12 weeks
Secondary Change in Muscle Strength Knee Extensor Baseline, 6 weeks, 12 weeks
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