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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02535897
Other study ID # G26062012 BMS
Secondary ID
Status Completed
Phase Phase 1
First received August 24, 2015
Last updated August 28, 2015
Start date July 2013
Est. completion date July 2014

Study information

Verified date August 2015
Source University of Nottingham
Contact n/a
Is FDA regulated No
Health authority United Kingdom: Research Ethics Committee
Study type Interventional

Clinical Trial Summary

The purpose of this study is to assess the effects of a protein-carbohydrate beverage on the absorption of an orally ingested bolus of L-carnitine, compared to flavoured water and carbohydrate-only controls, and to determine whether increasing plasma carnitine availability can impact upon insulin-stimulated muscle carnitine uptake.


Recruitment information / eligibility

Status Completed
Enrollment 7
Est. completion date July 2014
Est. primary completion date February 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 35 Years
Eligibility Inclusion Criteria:

- Healthy

- Body mass index of 18-25 kg/cm2

Exclusion Criteria:

- Unhealthy

- Smoker

- Taking any medication that interferes with skeletal muscle metabolism

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Flavoured water

Flavoured water + carbohydrate

Flavoured water + carbohydrate + protein


Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
University of Nottingham

Outcome

Type Measure Description Time frame Safety issue
Primary Muscle carnitine uptake Change in forearm carnitine uptake (measured using arterialised-venous - venous balance technique) in response to intervention. 180 minutes No
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