Muscle, Skeletal Clinical Trial
Official title:
The Effects of an Insulinotropic Protein-carbohydrate Beverage on L- Carnitine Absorption and Muscle Carnitine Uptake
Verified date | August 2015 |
Source | University of Nottingham |
Contact | n/a |
Is FDA regulated | No |
Health authority | United Kingdom: Research Ethics Committee |
Study type | Interventional |
The purpose of this study is to assess the effects of a protein-carbohydrate beverage on the absorption of an orally ingested bolus of L-carnitine, compared to flavoured water and carbohydrate-only controls, and to determine whether increasing plasma carnitine availability can impact upon insulin-stimulated muscle carnitine uptake.
Status | Completed |
Enrollment | 7 |
Est. completion date | July 2014 |
Est. primary completion date | February 2014 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 18 Years to 35 Years |
Eligibility |
Inclusion Criteria: - Healthy - Body mass index of 18-25 kg/cm2 Exclusion Criteria: - Unhealthy - Smoker - Taking any medication that interferes with skeletal muscle metabolism |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
University of Nottingham |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Muscle carnitine uptake | Change in forearm carnitine uptake (measured using arterialised-venous - venous balance technique) in response to intervention. | 180 minutes | No |
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