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Low Fat Diet and Multiple Sclerosis — MS  

Multiple Sclerosis Clinical Trial

Official title:
A Randomized, Controlled Study of Diet and Multiple Sclerosis

Clinical Trial Summary

The purpose of this study is to evaluate if following a specific low fat diet will improve the brain damage as seen by Magnetic Resonance Imaging (MRI) and to decrease the progression of multiple sclerosis (MS) as evidenced by clinical evaluation and symptoms.

Clinical Trial Description

This research project has significance for its potential to develop a new therapeutic approach to MS. Current treatments in MS include disease modifying therapies such as human recombinant interferon beta, glatiramer acetate and natalizumab. However, these are only partially effective, cannot be taken orally, have side-effects and are very expensive. Developing treatment that can be combined with current disease modifying agent remains an important goal for improving the care of people with MS. ;

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT00852722
Study type Interventional
Source Oregon Health and Science University
Contact
Status Completed
Phase Phase 1
Start date February 2009
Completion date July 2014
View Details
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