Morality Clinical Trial
Official title:
Potato Consumption and Mortality in Oriental Population: A 22-Year Longitudinal Nationwide Cohort Study
Verified date | January 2019 |
Source | Zhejiang University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
Although previous studies have linked fried potato consumption with the incidence of mortality in the US population, the association between potato consumption and mortality in the Chinese population remains unknown.
Status | Completed |
Enrollment | 14116 |
Est. completion date | January 1, 2019 |
Est. primary completion date | December 31, 2011 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 20 Years to 93 Years |
Eligibility |
Inclusion Criteria: - Adults aged 20-93 with complete data on diet and follow-up time - Adults with no chronic disease history Exclusion Criteria: - younger than 20 years old - been reported to be pregnant , to have with myocardial infraction , apoplexy, and cancers |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
Zhejiang University |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | mortality | All-cause mortality was the primary outcome of interest in this study. In the CHNS, mortality status was confirmed by reported information in each round of the survey. For each participant, the household register updated the information if they were alive and still present, dying, or dead, and the month of death was recorded. Years of follow-up were calculated from baseline until death or censoring on December 31, 2011, depending on which came first. | From entry into the study (baseline: 1989-2009) until 2011 | |
Secondary | Potato consumption | The frequency and the quantity of daily average consumption of total potatoes, sweet potatoes, fried potatoes, and unfried potatoes (g/day) based on 3-day 24-hr recall | From entry into the study (baseline: 1989-2009) until 2011 |
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