Moderate Acute Malnutrition Clinical Trial
Official title:
Treating Moderate Malnutrition in 6-24 Months Old Children: Acceptability, Efficacy and Cost-effectiveness of a Local Soy-based RUTF vs. Enhanced Corn Soy Blend vs. Child-centered Counselling
Child malnutrition is intimately associated to poverty and may be due to sub-optimal feeding
behaviours, food insecurity at household level, or a combination of both. Acute malnutrition
is a major contributor to under-5 mortality and morbidity in developing countries. While
clinical guidelines for severe acute malnutrition (SAM) have been available for a decade,
research on the management of moderate acute malnutrition (MAM) has lagged behind.
Nonetheless, MAM is much more incident than SAM, it increases mortality risk by itself and
requires special nutritional treatment. This study is thus meant to address this major gap,
by testing the relative feasibility, effectiveness and cost-effectiveness of three
innovative strategies for treating children with MAM aged 6-24 months : a locally produced
Ready-to-Use Therapeutic Food (RUTF), a corn/soy blended flour (CSB++)provided by the World
Food Program, and a specific and context-appropriate child-centred counselling.
The evaluation will be carried out as a cluster-randomized trial in the Houndé district,
Burkina Faso, where 18 rural health centres will be randomly allocated to RUSF or CSB or CCC
for treating MAM.
Child malnutrition is intimately associated to poverty and may be due to sub-optimal feeding
behaviours, food insecurity at household level, or a combination of both. Acute malnutrition
is a major contributor to under-5 mortality and morbidity in low and middle income
countries. Clinical guidelines for the management of severe acute malnutrition (SAM) have
been available for a decade and have yielded excellent results. However, the corresponding
research on the management of moderate acute malnutrition (MAM) has lagged behind, even if
MAM is much more incident than SAM, increases mortality risk on its own and requires special
nutritional treatment. Currently, the main management of MAM, in Burkina Faso as in most
African countries, consists of giving nutritional advice to the caretakers, but mothers of
MAM children are usually given the same general dietary advice as mothers of well-nourished
children. A more efficient, child-centred approach must be developed, by adapting the
counselling to the needs of the family, by developing a more child-centred approach, by
providing operational recommendations for MAM children, and by providing an adequate
follow-up post-treatment.
This study is thus meant to address this major gap, by testing the relative feasibility,
effectiveness and cost-effectiveness of three innovative strategies for treating children
with MAM: a locally produced Ready-to-Use Therapeutic Food (RUTF), an enhanced corn/soy
blended flour (CSB++)provided by the World Food Program, and a specific and
context-appropriate child-centred counselling.
The evaluation will be based on a cluster-randomized trial carried out in the Houndé
district, Burkina Faso. Eighteen rural health centres and the population living in their
catchment area will be randomly allocated to RUSF or CSB or CCC for treating MAM. Only
children aged 6-24 months will be included as the risk of acute malnutrition is high and
more amenable to interventions in this age range. Overall, 2088 children with MAM will
participate. In each study arm, children will be home-visited once a week by assessors for
anthropometry, 24-hours recall of dietary and breastfeeding intake, and morbidity signs.
Feeding practices will be also assessed in each arm, and the changes between baseline and
intervention periods evaluated. Compliance will be evaluated by interviewing family members.
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Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
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