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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04437459
Other study ID # HS1844
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date October 8, 2018
Est. completion date July 31, 2019

Study information

Verified date June 2020
Source Oklahoma State University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study aims to evaluate the reliability of a shortened fat tolerance test ("abbreviated fat tolerance test", or "AFTT") for measuring post-meal lipids in human blood. The reliability of the triglyceride results in this test are compared to the reliability of the glucose results from an oral glucose tolerance test (OGTT), a widely-used and clinically accepted metabolic test.


Recruitment information / eligibility

Status Completed
Enrollment 22
Est. completion date July 31, 2019
Est. primary completion date July 31, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 45 Years
Eligibility Inclusion Criteria:

- Free of chronic disease

- Normal (healthy) fasting glucose and triglycerides

Exclusion Criteria:

- Presence of pace-maker

- Pregnant

- Using tobacco products

- Using medications or dietary supplements that could modify primary outcomes

Study Design


Related Conditions & MeSH terms


Intervention

Other:
High-fat shake
Participant consumes a high-fat test shake. Blood is drawn before and 4 hours after this shake to measure triglycerides.
Pure glucose solution
Participant consumes 75 grams of pure glucose. Blood is drawn before and 2 hours after this drink to measure glucose.

Locations

Country Name City State
United States Oklahoma State University Stillwater Oklahoma

Sponsors (1)

Lead Sponsor Collaborator
Oklahoma State University

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Reliability of the Change in Triglycerides after a High-Fat Meal Participants complete two fat tolerance tests. In each test, triglycerides are measured in blood immediately before and 4 hours after consumption of a high-fat meal. The reliability/agreement in measuring the triglyceride change between the 2 tests is being determined. The two fat tolerance tests are separated by 1 week.
Primary Reliability of the Change in Glucose after Ingestion of a Glucose Solution Participants complete two glucose tolerance tests. In each test, glucose is measured in blood immediately before and 2 hours after consumption of a pure glucose solution. The reliability/agreement in measuring the glucose change between the 2 tests is being determined. The two glucose tolerance tests are separated by 1 week.
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