Mastication Clinical Trial
Official title:
Masticatory Efficiency in Implant-fixed Complete Dentures Compared to the Conventional Dentures: a Randomized Clinical Trial by Color Mixing Analysis Test.
Verified date | May 2019 |
Source | St Joseph University, Beirut, Lebanon |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Purpose of this study is to compare the masticatory efficiency 'All on four' to 'Complete dentures on a class I ridge' with a color mixing analyzing test. Ten Patients with fixed complete dentures on implants and other ten patients with complete denture on a class I ridge (Atwood) had chewed a bicolor chewing gum (Hubba Bubba ®) for different number of cycles(5-10-15-20). The chewed gum is retrieved scanned and weighted to quantify masticatory efficiency
Status | Completed |
Enrollment | 20 |
Est. completion date | February 1, 2019 |
Est. primary completion date | September 1, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | N/A and older |
Eligibility |
Inclusion Criteria: - good general health, good intraoral conditions, and dentures in satisfactory conditions over edentulous high ridge Atwood's Class I. The minimum time of complete denture use ranged from 3 to 6 months. no temporomandibular dysfunction Exclusion Criteria: - |
Country | Name | City | State |
---|---|---|---|
Lebanon | Saint Joseph University | Beirut |
Lead Sponsor | Collaborator |
---|---|
St Joseph University, Beirut, Lebanon |
Lebanon,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | color analysis mixing test | a two color chewing gum is chewed for a specific number of cycles, gum is scanned and color mixing is analysed by a software called View Gum | from 5 up to 20 second | |
Secondary | weight reduction | gum is weighted before each chewing cycle than dried and weighted after chewing.weight reduction is the secondary outcome for mastication efficiency analyzing | from 5 up to 20 second |
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT04671277 -
Oral Processing Behavior of Gluten-free and Gluten-containing Breads
|
N/A | |
Recruiting |
NCT05503420 -
Effects of Masticatory Muscles Training Exercises on the Masticatory Performance and Rehabilitation of Stroke Patients
|
Phase 2/Phase 3 | |
Completed |
NCT03342313 -
Increasing in Chewing Number Reduces Energy Intake in Healthy Weight and Overweight Young Adults
|
N/A | |
Recruiting |
NCT05821140 -
Orofacial Functions and Masticatory Function in Children With Different Types of Deterioration in Oral Health
|
N/A | |
Completed |
NCT00172692 -
Observation and Evaluation of Chewing Velocity Changes on Soft Food Chewing Efficiency
|
Phase 2 | |
Completed |
NCT03054246 -
Chewing Side Preference and Hemispheric Laterality in Healthy Adults
|
N/A | |
Recruiting |
NCT04050930 -
Mastication and Energy Expenditure in Normal Weight and Obese People
|
N/A |