Malnutrition Clinical Trial
Official title:
Nutritional, Water, Sanitation and Hygiene Related Education Intervention to Address Malnutrition of Early Adolescents in Pakistan: A School Based Study: Protocol
Verified date | August 2023 |
Source | Aga Khan University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Globally, one of the major risk factor for adolescent's morbidity is considered Malnutrition. Worldwide adolescent age group 10-19 is increasing and they are at increased risk of malnutrition related diseases resulting in high morbidity and mortality. Asian countries are suffering with the double burden of malnutrition including Pakistan. The risk factors that contribute to malnutrition in the population includes unsafe drinking water, poor sanitary conditions, lack of proper waste disposal facilities, poor health awareness, poor nutrition and hygiene. However, studies have shown that nutrition education, and water, sanitation, hygiene (WASH) programmes in the schools are effective strategies to promote the health status of the adolescents (girls and boys). The primary objective of this study is to determine a school based nutrition and WASH education intervention to improve nutritional status among early adolescents.
Status | Completed |
Enrollment | 635 |
Est. completion date | May 30, 2022 |
Est. primary completion date | March 15, 2022 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 10 Years to 18 Years |
Eligibility | Inclusion Criteria: - All students studying in 6, 7, and 8 grade - Informed consent given by adolescent's mothers/immediate care takers - Assent given by the adolescent at baseline Exclusion Criteria: - Students leave the school during study • Consent not given by the mother/immediate care taker will be excluded from the analysis |
Country | Name | City | State |
---|---|---|---|
Pakistan | Aga Khan University karachi,pakistan | Karachi | Sind |
Lead Sponsor | Collaborator |
---|---|
Aga Khan University |
Pakistan,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Changes in Symptoms of malnutrition and micronutrient status | A complete blood picture and blood level of calcium and Zinc will be measured prior to the intervention to gather baseline data. the blood test will be repeated 04 weeks after the intervention implementation. The changes in level will be compared and analyzed. | 16 weeks | |
Primary | Knowledge regarding nutrition and WASH | knowledge of adolescents will be assessed by employing adapted tool from the FAO publication Guidelines which was developed by the Food and agriculture organization of the united nations. It is an extract from the FAO publication Guidelines for assessing nutrition-related Knowledge, attitudes, and practices (2014), also called KAP manual and it is available at http://www.fao.org/docrep/019/i3545e/i3545e00.htm
The knowledge part comprises 16 questions, each question with multiple options to assess the knowledge regarding food items, their consumption, and their effect on the health of adolescents. The knowledge will be assessed before and after intervention for comparison. |
16 weeks | |
Primary | Attitude regarding nutrition and WASH | Attitude of adolescents will be assessed by employing adapted tool from the FAO publication Guidelines which was developed by the Food and agriculture organization of the united nations. it is an extract from the FAO publication Guidelines for assessing nutrition-related knowledge, attitudes and practices (2014), also called KAP manual and it is available at http://www.fao.org/docrep/019/i3545e/i3545e00.htm The attitude part covers 5 questions to know the perceived benefits and perceived barriers regarding food consumption before and after the intervention | 16 weeks | |
Primary | Practices regarding nutrition and WASH | Practices of adolescents will be assessed by employing adapted tool from the FAO publication Guidelines which was developed by the Food and agriculture organization of the united nations. it is an extract from the FAO publication Guidelines for assessing nutrition-related Knowledge, attitudes, and Practices (2014), also called the KAP manual and it is available at http://www.fao.org/docrep/019/i3545e/i3545e00.htm The practices part contains 11 questions that address the practices regarding the consumption of food and behaviors. Pre and Post-intervention assessment of practices will evaluate the efficacy of the education sessions. | 16 weeks | |
Secondary | Body Mass Index | According to the Centre for Disease Control, guidelines will be followed to calculate Body Mass Index. Initially, the height and weight of all participants will be measured. the BMI will be calculated on the age parameter. This will help in determining a person's health on the basis of being Underweight, normal, Overweight, and obese. The criteria are as follow:
BMI Categories: Underweight = <18.5 Normal weight = 18.5-24.9 Overweight = 25-29.9 Obesity = BMI of 30 or greater |
16 weeks |
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