Malnutrition Clinical Trial
Official title:
OPTIMIZATION OF NUTRITIONAL MANAGEMENT OF PATIENTS WAITING FOR LUNG TRANSPLANT INTO Strasbourg University Hospitals
Undernutrition is the result of energy and protein deficiency and / or catabolic. These
phenomena are observed daily in patients awaiting lung transplantation.
After lung transplantation that undernutrition is growing (on average 11% weight loss after
the first observations in the continuing care of the University Hospital of Strasbourg). In
other words the non-malnourished patients become. Hence the importance to reach every patient
awaiting transplant, mainly to patients already malnourished before surgery.
Several studies have shown that early nutritional support has a direct effect on reducing
comorbidities and the average length of stay. In the course of care of these patients it is
necessary to intensify the dietary management to give them the best chance for early
rehabilitation.
The main objective of the study is to evaluate the impact of the use of the SFNEP's
nutritional care decision-making tree (Société Francophone Nutrition Clinique et Métabolisme)
on the implementation of enteral nutrition by gastrostomy tube in patients awaiting for lung
transplantation.
n/a
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