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NCT02800291 Clinical Trial

Making the Most of Mealtimes Determinants of Food Intake

Malnutrition Clinical Trial

— M3  

Official title:
Making the Most of Mealtimes (M3): Determinants of Food Intake in Long Term Care

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT02800291
Other study ID # 20056
Secondary ID
Status Completed
Phase
First received
Last updated
Start date January 2015
Est. completion date December 2015

Study information
Verified date February 2019
Source University of Waterloo
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

M3 is a multi-site cross sectional study. Data were collected form 640 residents in 32 homes in Canada. The primary purpose of this study was to identify food intake in residents and compare this to recommendations, as well as determine influential determinants of food intake.

Description:

This cross-sectional study has collected in-depth data at the resident, dining room, staff, and home level, focused on determinants of food intake. Dietary intake is based on three non-consecutive days of weighed and estimated food intake. Oral health and dyshphagia risk are assessed. Person directed care practices, mealtime environments and home level variables of food cost, production and delivery are ascertained.

Recruitment information / eligibility
Status Completed
Enrollment 640
Est. completion date December 2015
Est. primary completion date December 2015
Accepts healthy volunteers No
Gender All
Age group 65 Years and older
Eligibility Inclusion Criteria:

- medically stable living in selected units, residing in home for more than one month consent to participate

Exclusion Criteria:

- considered end of life by staff; tube feeding

Study Design

Related Conditions & MeSH terms

Locations
Country Name City State
n/a

Sponsors (5)
Lead Sponsor Collaborator
University of Waterloo Canadian Institutes of Health Research (CIHR), Universite de Moncton, University of Alberta, University of Manitoba

Outcome
Type Measure Description Time frame Safety issue
Primary Malnutrition Subjective Global Assessment 1 month
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