Malnutrition Clinical Trial
Official title:
Haiti Rural School Feeding Study: Effects of Vita Mamba on Anemia and Hemoglobin Concentrations
| Verified date | April 2016 |
| Source | Washington University School of Medicine |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
This study applied a matched cluster, controlled design, using community cluster as the unit
of randomization. Communities were first matched during the formative research phase and
randomized into treatment (Vita Mamba + deworming) or control (deworming) groups, using a
simple experimental 1:1 design. The principal investigator generated the random allocation
sequence and assigned the cluster to groups. Children were followed longitudinally for Hb
concentration and anthropometric measures were taken at baseline (November 2014) and endline
(June 2015). Parents were surveyed at baseline for household-level socioeconomic and
demographic information; environmental conditions including water, hygiene, and sanitation;
and child diet and morbidities.
All children in the intervention schools received the Vita Mamba once per school day from
November 2014 to June 2015, for approximately 26 weeks. Children in both groups received
Albendazole at baseline in November 2014. Compliance was monitored by teachers and tracked by
collection of empty packages. Lessons learned from another school feeding trial by the study
team were applied to increase compliance such as opening the packages for the children
immediately prior to consumption to discourage selling or sharing later with family members.
Vita Mamba was developed for the urban school trial by the research team with representatives
from Edesia (a US-based nonprofit manufacturer of ready-to-use foods with expertise in
research and development) and Nutriset (the parent company in the PlumpyField network). Meds
& Food for Kids, a nonprofit manufacturer of ready-to-use foods in Haiti using locally
produced peanuts, produced the Vita Mamba for this trial. Vita Mamba (50 g) contains 260 kcal
and meets >75% of the Recommended Dietary Allowance (RDA) for critical micronutrients (S1
Table).
| Status | Completed |
| Enrollment | 321 |
| Est. completion date | June 2015 |
| Est. primary completion date | June 2015 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | All |
| Age group | 3 Years to 16 Years |
| Eligibility |
Inclusion Criteria: - registration in the study school for 2014-2015 calendar; good health (no fever, congenital health condition, or peanut or soy allergy); and not severely malnourished (weight-for-height [WHZ] <-3) Exclusion Criteria: - fever, congenital health condition, or peanut or soy allergy; severely malnourished (weight-for-height [WHZ] <-3) |
| Country | Name | City | State |
|---|---|---|---|
| n/a | |||
| Lead Sponsor | Collaborator |
|---|---|
| Washington University School of Medicine |
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | hemoglobin concentration | 26 weeks |
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