Malnutrition Clinical Trial
Official title:
The Effect of Food and Beverage Based Nutritional Supplements in Recipients of Home Care Services at Risk of Malnutrition
Malnutrition increases the risk of complications and predisposes ti infections through
impaired immune response and wound healing. Healthcare costs related to the management of
malnourished patients is estimated to be more than double the amount spent managing non-
malnourished
The objective of this study is to examine the effect of newly developed energy and
nutrients-dense beverage product on the nutritional status among patients at risk of
malnutrition.
Malnutrition is a complex state described as a deficiency of energy, protein and other
nutrients causing measurable adverse effect on body tissue, function and clinical outcome.
Oral nutritional supplementation has in multiple individual trials and meta-analyzes shown
an increased total energy intake and protein intake in patients in hospital settings as well
as in the community.
The largest producer of dairy products in Norway, TINE AS released a new milk based energy-
and nutrient dense product, called E+. The initiative behind this was Haukeland University
Hospital and the municipality of Bergen. The product were developed to prevent malnutrition
in the elderly and patients with a low food intake and high energy requirements.
The overall contribution to this study will be to provide new insight on how to offer
malnourished patients the best available treatment.
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
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