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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01741870
Other study ID # tsai1943
Secondary ID
Status Completed
Phase N/A
First received November 29, 2012
Last updated December 3, 2012
Start date April 2011
Est. completion date December 2011

Study information

Verified date December 2012
Source Asia University
Contact n/a
Is FDA regulated No
Health authority Taiwan: Institutional Review Board
Study type Interventional

Clinical Trial Summary

To examine the effectiveness of a "need-based nutritional intervention" strategy in improving the nutritional and physical functional status of nursing home elderly.


Description:

Ninety-two nursing home residents aged 65 years or older and BMI <25 were randomly assigned to the intervention or control groups. Subjects in the treatment group received a soy-protein-based nutritional supplement, if his/her BMI was <24kg/m2 and nutritional score was <24 according to the Mini Nutritional Assessment. The supplementation would be suspended if both conditions were not met. At baseline and every 4 weeks up to 24 weeks, thereafter, all subjects were measured for anthropometric parameters. At baseline, 12 weeks and 24 weeks subjects were measured for blood biochemical indicators, handgrip strength and Barthel's index.


Recruitment information / eligibility

Status Completed
Enrollment 92
Est. completion date December 2011
Est. primary completion date October 2011
Accepts healthy volunteers No
Gender Both
Age group 65 Years and older
Eligibility Inclusion Criteria:

1. = 65 years of age

2. BMI = 25 (kg/m2)

3. =1 month of residency

4. Able to self-feed or receive oral-feeding

5. Non-bed-ridden

6. Cognitively able to answer the questionnaire

Exclusion Criteria:

1.Hospitalized or having acute infection/diseases

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Outcomes Assessor), Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Nutritional supplement
Subjects will receive 50 g/day of a soy protein-based nutritional supplement containing 9.5 g protein, 250 kcal energy and all essential micronutrients

Locations

Country Name City State
Taiwan Asia University Taichung

Sponsors (1)

Lead Sponsor Collaborator
Asia University

Country where clinical trial is conducted

Taiwan, 

References & Publications (1)

Weatherall M. Protein-energy oral supplementation in malnourished nursing-home residents. Age Ageing. 2001 Jan;30(1):85. — View Citation

Outcome

Type Measure Description Time frame Safety issue
Other Physical functional status Change from baseline in Barthel's index and handgrip strength at 12 and 24 weeks Baseline, 12 and 24 weeks No
Other Hospital admissions Frequency of outpatient visits, emergency visits and hospital admission (length of stay) during the study Baseline, and 24 weeks No
Primary Assessment of nutritional status with the Mini nutritional Assessment (MNA) Change from baseline in MNA score at 4, 8, 12, 16, 20 and 24 weeks Baseline and every 4 weeks, up to 24 weeks No
Secondary Biochemical indicators Change from baseline in serum albumin and cholesterol concentrations, and hemoglobin, hematocrit and lymphocyte count status at 12, and 24 weeks. Baseline, 12, and 24 weeks No
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