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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01261182
Other study ID # WB-7135830
Secondary ID
Status Completed
Phase N/A
First received December 14, 2010
Last updated December 14, 2010

Study information

Verified date December 2010
Source International Food Policy Research Institute
Contact n/a
Is FDA regulated No
Health authority Uganda: Makerere University School of Public Health Internal Review BoardUganda: National Counsel for Science and Technology
Study type Interventional

Clinical Trial Summary

School feeding programs provide students meals conditional on school attendance, which can have impacts on school participation, cognition and learning, and nutritional outcomes. Although the literature on impacts of school feeding programs is substantial, high quality studies with evaluation designs that provide causal impact estimates are relatively few. Thus program impacts on educational, cognitive and nutritional outcomes are not well-understood, particularly in a field setting. Nutritional impacts in particular are questionable, which may be a result program design. Most studies provide only small transfers to children and examine average macro-nutrient effects of the transfer on the treated children, thus it is not surprising that detection of nutritional gains has been minimal.

This study is a cluster-randomized evaluation of a school feeding program administered by the World Food Programme in the Northern Ugandan Districts of Lira and Pader. The program provides substantially larger food rations than most programs (representing 1/3 of children's daily caloric needs and 99% of iron intake requirements).

The key research objectives are:

1. Impact on the treated: Assess the effectiveness of the program at improving nutritional status, education and cognitive and learning outcomes for school-age children, with particular attention to the anemia status of older school-age girls .

2. Impact on untreated but nutritionally vulnerable sub-groups: Assess the effectiveness of the program at reducing anemia prevalence in mothers and younger siblings.

3. Optimal program design: Assess the differential impacts of a program in which children are fed at school compared with one in which they are given dry rations to bring home.


Recruitment information / eligibility

Status Completed
Enrollment 2083
Est. completion date
Est. primary completion date
Accepts healthy volunteers
Gender Both
Age group 6 Years to 13 Years
Eligibility Inclusion Criteria:

- School age children

Exclusion Criteria:

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Other:
In School Feeding
The intervention provides meals consisting of 1049 kcals of energy, 32.6 gm protein, and 24.9 gm fat per child per school day and meet at least two thirds of the child's daily vitamin and mineral requirements, including 99 percent of iron requirements. SFP delivers these nutrients in the form of a fortified corn-soy porridge around mid-morning and beans and maize meal or rice at lunch.
Take Home Rations
The rations provided in the intervention are equal in size and composition to the food received in the in-school feeding intervention, but are provided to households once per month.

Locations

Country Name City State
Uganda Lira District Lira
Uganda Pader District Pader

Sponsors (5)

Lead Sponsor Collaborator
International Food Policy Research Institute Makerere University, UNICEF, United Nations World Food Programme (WFP), World Bank

Country where clinical trial is conducted

Uganda, 

Outcome

Type Measure Description Time frame Safety issue
Primary Mothers' and Children's Nutritional Status 15 months No
Secondary Cognitive Performance 15 months No
Secondary School achievement 15 months No
Secondary School Participation 15 months No
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