Malnutrition Clinical Trial
Official title:
Study of School Feeding Programs' Impact on Anemia Status in Pre-adolescent Girls and Other Vulnerable Household Members in a Cluster-Randomized Trial in Uganda
NCT number | NCT01261182 |
Other study ID # | WB-7135830 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | December 14, 2010 |
Last updated | December 14, 2010 |
School feeding programs provide students meals conditional on school attendance, which can
have impacts on school participation, cognition and learning, and nutritional outcomes.
Although the literature on impacts of school feeding programs is substantial, high quality
studies with evaluation designs that provide causal impact estimates are relatively few.
Thus program impacts on educational, cognitive and nutritional outcomes are not
well-understood, particularly in a field setting. Nutritional impacts in particular are
questionable, which may be a result program design. Most studies provide only small
transfers to children and examine average macro-nutrient effects of the transfer on the
treated children, thus it is not surprising that detection of nutritional gains has been
minimal.
This study is a cluster-randomized evaluation of a school feeding program administered by
the World Food Programme in the Northern Ugandan Districts of Lira and Pader. The program
provides substantially larger food rations than most programs (representing 1/3 of
children's daily caloric needs and 99% of iron intake requirements).
The key research objectives are:
1. Impact on the treated: Assess the effectiveness of the program at improving nutritional
status, education and cognitive and learning outcomes for school-age children, with
particular attention to the anemia status of older school-age girls .
2. Impact on untreated but nutritionally vulnerable sub-groups: Assess the effectiveness
of the program at reducing anemia prevalence in mothers and younger siblings.
3. Optimal program design: Assess the differential impacts of a program in which children
are fed at school compared with one in which they are given dry rations to bring home.
Status | Completed |
Enrollment | 2083 |
Est. completion date | |
Est. primary completion date | |
Accepts healthy volunteers | |
Gender | Both |
Age group | 6 Years to 13 Years |
Eligibility |
Inclusion Criteria: - School age children Exclusion Criteria: |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
Uganda | Lira District | Lira | |
Uganda | Pader District | Pader |
Lead Sponsor | Collaborator |
---|---|
International Food Policy Research Institute | Makerere University, UNICEF, United Nations World Food Programme (WFP), World Bank |
Uganda,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Mothers' and Children's Nutritional Status | 15 months | No | |
Secondary | Cognitive Performance | 15 months | No | |
Secondary | School achievement | 15 months | No | |
Secondary | School Participation | 15 months | No |
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