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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03269500
Other study ID # CHUBX 2016/51
Secondary ID
Status Completed
Phase
First received
Last updated
Start date September 5, 2017
Est. completion date August 7, 2018

Study information

Verified date May 2022
Source University Hospital, Bordeaux
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

Describe the frequency of use of nutrition education tools for undernourished older people


Description:

The description of the population will identify the characteristics of patients who use the tools and guide their use in patient care. To realize an impact assessment, It necessary to identify specific criteria for inclusion. It is important initially to assess the use of the nutritional tools. The assessment of performance (obstacles and understanding), will be used to improve tools to optimize their use.


Recruitment information / eligibility

Status Completed
Enrollment 42
Est. completion date August 7, 2018
Est. primary completion date August 7, 2018
Accepts healthy volunteers No
Gender All
Age group 75 Years and older
Eligibility Inclusion Criteria: - Subject of 75 years or more. - Hospitalized geriatric day hospital. - Living at home, within a radius of 40 km around the hospital Xavier Arnozan. - Subject or caregiver (s) read, understand and speak the french. - Undernutrition (criteria of the French high authority for health (HAS) 2007) - Agreed to participate in the study: compendium of the opposition Exclusion Criteria: - Subject not wishing to participate in the study, - MMSE (Mini Mental State Examination) < 20, without presence of a caregiver with no cognitive problems scoring. - Identified palliative care. - Presenting a contraindication to oral feeding. - Presence of supply of enteral or parenteral. - Presence with a diagnosis of severe psychiatric pathology. - Already participating in a study on undernutrition. - One against medical advice.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
use of nutrition education tools
Use of different nutrition education tools : General advice: feeding seniors Oral supplementation: instructions for use Information about enriched food Food modified in texture: chopped masticatory disorders, chopped swallowing disorders, co-mingled How should I drink? : With stimulus, texture syrup / nectar, velvety texture, texture compote / cream Recipe booklets for people to easily eat (chewing disorders) or recipe with molded texture (swallowing disorders)

Locations

Country Name City State
France Bordeaux University Hospital Pessac

Sponsors (1)

Lead Sponsor Collaborator
University Hospital, Bordeaux

Country where clinical trial is conducted

France, 

Outcome

Type Measure Description Time frame Safety issue
Primary Frequency of use of the booklet and platelets number of use per week Day 14
Secondary Evaluation of the knowledge following the delivery of the tools Number of response "Yes" for 24 items about the tools Day 14
Secondary Instrumental Activities of Daily Living Score of Instrumental Activities of Daily Living Day 1
Secondary Assessment of quality of life scale Score of EQ-5D Day 1