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The Effect of Continuous Egg Supplement on Personalized Nutri-omics in Primary School Children (SI-EGG STUDY)

Malnutrition, Child Clinical Trial

Official title:
The Effect of Continuous Egg Supplement on Personalized Nutri-omics in Primary School Children (SI-EGG STUDY)

Clinical Trial Summary

This research compares the effects of one-year continuous whole egg supplement vs. egg yolk substitutes and control on anthropometry, biochemical blood parameters, metabolic enzymes and microbiome data in primary school children.

Clinical Trial Description

This research study determine the long-term effects of egg supplementation on growth, blood lipoproteins, blood proteins, nutritional status, metabolic enzymes and microbiomes in children, enrolling in the school lunch program. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04896996
Study type Interventional
Source Mahidol University
Contact
Status Completed
Phase N/A
Start date May 21, 2019
Completion date April 29, 2020
View Details
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