Macular Pigment Optical Density Clinical Trial
Official title:
The Effect of Gojiberry Intake (Lycium Barbarium) on Macular Function
NCT number | NCT03983525 |
Other study ID # | 1220178 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | June 10, 2019 |
Est. completion date | June 15, 2020 |
Verified date | July 2020 |
Source | University of California, Davis |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Objective: To evaluate the effects of goji berry intake for three months on macular pigment
ocular density (MPOD) between 45 and 65 years old.
Specific Aims:
Determine if goji berry intake for 90 days, 5 times per week, will:
- result in favorable changes in macular pigment optical density (MPOD), as measured using
heterochromatic flicker photometry (HFP), in adults aged from 45 to 65 years old.
- impact the carotenoid distribution in the skin.
- will change the fermentation capacity of the gut microbiota.
The investigators hypothesize that the intake of 28 grams of goji berry for 90 days, 5 days
per week will significantly increase MPOD after three months, compared to baseline values. In
contrast, the investigators hypothesize that a dietary supplement of lutein and zeaxanthin
will not alter MPOD.
Status | Completed |
Enrollment | 31 |
Est. completion date | June 15, 2020 |
Est. primary completion date | May 28, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 45 Years to 65 Years |
Eligibility |
Inclusion: Male and female:45-65 years Willing and able to comply with the study protocols Normal macular condition verified by optometry office Stable on prescription medication use, for at least the past 6 months, as approved by the study physician Exclusion: Dislike of or allergy to goji berry Self-reported diabetes, renal or liver disease, heart disease, which includes cardiovascular events and stroke, cancer, malabsorption problems, substance abuse or eye diseases Smoking: - Current smokers - Those that have smoked within the past year - Former smokers with greater than a 20 pack-year history of smoking within the past 20 years Indications of substance or alcohol abuse Current or planned use of blood thinner (eg. Coumadin, Warfarin) at any time during study Currently taking zeaxanthin or lutein supplements Use of multi-vitamin and mineral supplements other than a general formula that provides up to 100% of the Daily Value Not willing to stop dietary supplement use at least one month prior to study enrollment Currently taking drugs for management of lipids, glucose or blood pressure statin drugs A current enrollee in a clinical research study |
Country | Name | City | State |
---|---|---|---|
United States | Regal Human Nutrition Research Center | Davis | California |
Lead Sponsor | Collaborator |
---|---|
University of California, Davis |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Macular pigment ocular density (MPOD) | MPOD measurement - MPOD will be assessed by the psychophysical method of HFP technology (Macular Metrics, Providence, RI). Participants will watch a 20 minutes long video of a description of HFP. After adapting to the dark for seven minutes, participants will be asked to rest their head on a chin rest and look at a blue background field for three minutes. Prior to each test, the light intensity from each wavelength will be calibrated with a photodiode. The flicker frequency is selected for each subject based on preliminary tests of flicker sensitivity. The observer's task is to eliminate or minimize the flicker by turning a dial that changes the intensity of the 460-nm light. They will be asked to do this when looking directly at the flickering light and also when looking at a fixation point so that the stimulus can be presented in the periphery. | 90 days | |
Secondary | Skin carotenoids concentration | Skin carotenoid measurement - the carotenoid content in the skin will be measured through a finger-scanning device using reflection spectroscopy (this process does not capture fingerprints) called the Veggie Meter (VM). This noninvasive method of measuring skin carotenoid levels has been validated to reflect plasma carotenoid concentrations. | 90 days | |
Secondary | Gut fermentation measured as the hydrogen content in the breath | Breath Hydrogen measurement - the participant will be asked to do one short exhalation (about 2-3 seconds) into a collection tube. Their breath sample will be analyzed for hydrogen and methane that are produced by fermentation of carbohydrates (including fiber) in the digestive tract. | 90 days |
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