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Effects of Warm Water on GI System in Laparoscopic Cholecystectomy Patients — LCSS  

Laparoscopic Cholecystectomy Clinical Trial

Official title:
Investigation of the Effect of Drinking Warm Water on the Gastrointestinal System Functions of Patients Undergoing Laparoscopic Cholecystectomy

Clinical Trial Summary

Objective: The study was carried out to determine the effect of drinking warm water on GIS functions in patients who underwent laparoscopic cholecystectomy surgery.

Clinical Trial Description

Method: The research was completed in Kahramanmaraş Necip Fazıl City Hospital with 100 patients, 50 of whom were in the Study Group (WG) and 50 were in the Control Group (KG). The patients in CG were given warm water to drink at the 2nd hour after surgery. On the other hand, patients in KG were allowed to drink warm water after bowel sounds started and gas was produced. Patients in both groups were 2,4,8,12 after surgery. hours were evaluated in terms of GIS functions. Statistical analysis was done in SPSS 22.0 for Windows package program. A p<0.05 value was accepted for statistical significance. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06154928
Study type Interventional
Source Kilis 7 Aralik University
Contact
Status Completed
Phase N/A
Start date January 1, 2021
Completion date August 1, 2021
View Details
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