Kidney Transplantation Clinical Trial
Official title:
Soy-Protein Intake, Cardio-Renal Indices and C-Reactive Protein in Type 2 Diabetes With Nephropathy: a 4-y Randomized Clincal Trial
we conducted a longitudinal 4-year clinical trial to determine the long-term effects of soy consumption on lipid profiles, renal-function indices and CRP level among type 2 diabetic patients with nephropathy.
Background: Several short-term trials on the effect of soy consumption on cardiovascular
risks are available, but little evidence exists regarding the impact of long-term soy
protein consumption among type 2 diabetic patients with nephropathy.
Objectives: To determine the effects of long-term soy consumption on cardiovascular risks,
C-reactive protein and kidney-function indices among type 2 diabetic patients with
nephropathy.
Design: This longitudinal randomized clinical trial was conducted among 41 type 2 diabetic
patients with nephropathy (18 men and 23 women). Twenty patients in soy protein group
consumed a diet containing 0.8 g protein/kg body weight (35% animal proteins, 35% textured
soy protein, and 30% vegetable proteins) and 21 patients in control group consumed a similar
diet containing 70% animal proteins and 30% vegetable proteins for 4-years.
;
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Single Blind (Outcomes Assessor), Primary Purpose: Treatment
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