Ketosis Clinical Trial
— STAK: OK'dOfficial title:
Strategies to Augment Ketosis: Optimization of Ketone Delivery Strategies
One important difference between KE compounds is the ketone-promoting components, which determines the circulating ratio of blood ketone bodies, BHB and AcAc, and may in turn lead to important metabolic and signaling differences. Whereas some actions of the ketone bodies BHB and AcAc are shared, R-BHB has a broad range of signaling functions that are distinct from AcAc, some of which are shared by the non-circulating, non-oxidizable enantiomer, S-BHB. AcAc also has metabolic and signaling actions that are independent of BHB and is selectively oxidized in some cells that cannot oxidize BHB. Furthermore, responses to different ketone bodies vary between tissue types. A second difference between KE arises from the balance between direct delivery of ketones compared to indirectly elevating ketone concentration via metabolism of non-classical or classical ketogenic precursors. Classical ketogenesis itself may drive adaptation and some of the functional benefits associated with ketosis. BDO is included in all of the KE compounds, but it is currently unknown how consumption of BDO alone, and its metabolism via non-classical ketogenesis acutely affects metabolism. Additionally, ketogenesis is now understood to occur in certain cells outside the liver with important local biological effects, for example ketogenesis driven by medium chain fatty acids has been reported in astrocytes in vitro. Provision of systemic BHB by a KE may elicit different biological effects in some tissues such as the brain versus promoting in situ ketogenesis in that tissue. Overall, not only are functional effects of KE incompletely defined, but also it is unknown which effects are common to all KE versus which are specific to an individual KE compound (i.e., BHB Monoester vs AcAc Diester) or which may be attributable to the BDO precursor common to all of the KE. This study will be the first comparative full crossover study of all available KE and the precursor BDO at two serving sizes. Outcomes will focus on established effects of the BHB Monoester (including the effects on ketones, glucose and acid-base balance) and compare these with the effects of the AcAc Diester, C8 Ketonef Diester and BDO.
Status | Recruiting |
Enrollment | 15 |
Est. completion date | September 2027 |
Est. primary completion date | September 2026 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 20 Years to 30 Years |
Eligibility | Inclusion Criteria: - Male - BMI between 18 and 29 kg/m2 - Aged 20 - 30 years - Participant is willing and able to comply with all study procedures including the following prior to Test Days: fasting (>10 h; water only), no alcohol (>24 h), no exercise (>24 h), no acute illness and controlled feeding before each Test Day, maintain diet, exercise, medication, and supplement habits throughout the study. - Participant has no health conditions that would prevent completion of the study requirements as judged by the Investigator based on health history. - Participant understands the study procedures and signs forms providing informed consent to participate in the study and authorizes the release of relevant protected health information to the Investigator. Exclusion Criteria: - Participant follows a low-carbohydrate diet (<30% energy from carbohydrate) or have used exogenous ketone supplements within 4-months of study participation. - Participant has a Primary Care Physician diagnosed history or presence of uncontrolled and/or clinically important hypertension (blood pressure >150/95 mmHg), pulmonary, cardiac, hepatic, renal, endocrine (including type 1 and 2 diabetes), hematologic, immunologic, neurologic (e.g., Alzheimer's or Parkinson's diseases), psychiatric (including unstable depression and/or anxiety disorders) or biliary disorders. - Participant has a known allergy, intolerance, or sensitivity to any of the ingredients in the study beverages, including soy and milk protein, wheat, shellfish, fin fish, eggs, tree nuts or peanuts (production facility handles nuts). - Participant has unstable use of a medication or supplement that the Investigator considers may affect the outcomes of the trial. - Consumption of alcohol more than 3 drinks per day or more than 18 drinks per week. - Consumption of tobacco. - Consumption of cannabis. - Participant is currently in another research study or has been in the 14 days before screening. - Participant has had a blood draw or donation in the last 8 weeks. - Participant has a clinically important gastrointestinal (GI) condition that would potentially interfere with the evaluation of the study beverage [e.g., inflammatory bowel disease, irritable bowel syndrome, chronic constipation, severe constipation (in the opinion of the Investigator), history of frequent diarrhea, history of surgery for weight loss, gastroparesis, systemic disease that might affect gut motility according to the Investigator, medication managed reflux and/or clinically important lactose intolerance]. - Participant has a condition the Investigator believes would interfere with his ability to provide informed consent, comply with the study protocol, which might confound the interpretation of the study results, or put the participant at undue risk. |
Country | Name | City | State |
---|---|---|---|
United States | The Ohio State University | Columbus | Ohio |
United States | The Ohio State University | Columbus | Ohio |
Lead Sponsor | Collaborator |
---|---|
Ohio State University |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Total Plasma Ketone AUC | Difference in total plasma ketone appearance (AUC) between the two serving sizes of study products and control | Up to ~ 4 weeks | |
Secondary | Capillary d-BHB concentrations | Differences in ketone appearance during testing days | Up to ~ 4 weeks | |
Secondary | AcAc, R-BHB and S-BHB changes across trials | Differences in other blood ketones between the two serving sizes of study products and control. This will allow us to deduce specific ketone bodies during intervention. | Up to ~ 4 weeks | |
Secondary | Continuous Ketone and Glucose Monitoring | Diurnal concentrations of ketones and glucose via a continuous monitor. The ketone sensor in this CKM device is similar to the FreeStyle Libre continuous glucose monitoring (CGM). The sensor adheres to the back of the arm where it continuously samples interstitial fluid for quantification of BHB concentration. The sensor is worn for a period of 2-wk, three sensors will be used to cover all test days in this study (6 weeks). The first sensor will be inserted with assistance from the study team at the start of Testy Day 1, it will be checked every visit and replaced at Test Days following ~2-week intervals. The sensor will be removed 24 hours after the cessation of the last in lab testing bout (Testing Day 9). Participants will be given written instructions on how to remove and dispose of monitor. Feasibility, stability and other quality control parameters of this CKM/CGM has been established. | Up to ~ 4 weeks | |
Secondary | Ketone Excretion | Changes in urine excretion analysis | Up to ~ 4 weeks | |
Secondary | Ketone in breathe expiration | Concentration in breathe acetone via hand held reader | Up to ~ 4 weeks | |
Secondary | Alanine Change | Concentrations in blood metabolites will be determined using standard enzymatic assays. | Up to ~ 4 weeks | |
Secondary | Lactate Change | Concentrations in blood metabolites will be determined using standard enzymatic assays. | Up to ~ 4 weeks | |
Secondary | Free Fatty Acid Change | Concentrations in blood metabolites will be determined using standard enzymatic assays. | Up to ~ 4 weeks | |
Secondary | Heart Rate Variability | Changes in heart rate and heart rate variability | Up to ~ 4 weeks | |
Secondary | Satiety Visual Analogue Scale | We will use a 3-item visual analogue scale, that assesses hunger, fullness and desire to eat by participant's marking on a line anchored at either end with 'not at all' and 'extremely.' Distance along the line is measured in mm. | Up to ~ 4 weeks | |
Secondary | Beverage tolerability questionnaire (BTQ) | Ten tolerability issues are included in the BTQ: gas/flatulence, nausea, vomiting, abdominal cramping, stomach rumbling, burping, reflux (heartburn), diarrhea, headache, and dizziness. Participants are asked if the issue was present (pre- beverage - baseline) or had occurred since they took the study beverage (post-beverage - 4h) at the following intensities: none, mild (awareness of symptoms but easily tolerated), moderate (discomfort enough to interfere with but not prevent daily activity) or severe (unable to perform usual activity). These correspond to scores of 0-3, respectively for each issue, giving a maximal composite score, defined as the sum of the ten items, of 30. | Up to ~ 4 weeks | |
Secondary | Insulin | Differences in blood hormones insulin after supplementation will be analyzed using commercially available ELISA assay kits (Cayman Chemical, USA). | Up to ~ 4 weeks | |
Secondary | Ghrelin | Differences in blood hormones ghrelin after supplementation will be analyzed using commercially available ELISA assay kits (Cayman Chemical, USA). | Up to ~ 4 weeks | |
Secondary | Acid-Base Balance | Differences in blood acid-base balance (bicarbonate, strong ions) | Up to ~ 4 weeks | |
Secondary | Respiratory Gas Exchange | Differences in respiratory gas exchange (VO2 and VCO2) | Up to ~ 4 weeks | |
Secondary | Whole blood clinical chemistry | Whole blood clinical chemistry will be performed using a commercially available, clinical grade handheld analyzer (iSTAT, Abott, USA) and cartridges which will deliver the following data: Sodium, Potassium, pH, PCO2, Urea Nitrogen, Glucose, Hematocrit, TCO2, HCO3, Base Excess, Anion Gap, Hemoglobin (EC8+, Abott, USA). | Up to ~ 4 weeks |
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