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Clinical Trial Summary

Diet and lifestyle changes are the recommended first line treatments for symptom relief in irritable bowel syndrome (IBS). Currently the only diet that is widely recommended and for which there is good evidence of efficacy in IBS is one low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (low-FODMAP). While effective, the Low-FODMAP diet is burdensome and costly to patients and in clinical practice adherence to FODMAP restriction is less than optimal. Further, patients who respond to a FODMAP restriction often are reluctant to reintroduce more FODMAPs into their diet, which may deprive them of foods, particularly fruits and vegetables with important health benefits. Therefore, there is a need for other dietary interventions for IBS that are less burdensome to patients. This clinical trial assesses the efficacy of two dietary interventions.


Clinical Trial Description

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Study Design


Related Conditions & MeSH terms


NCT number NCT05831306
Study type Interventional
Source Beth Israel Deaconess Medical Center
Contact Johanna Iturrino Moreda, MD
Phone 6176672138
Email jiturrin@bidmc.harvard.edu
Status Recruiting
Phase N/A
Start date July 21, 2021
Completion date December 31, 2023

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