Irritable Bowel Syndrome Clinical Trial
Official title:
The Effects of Added Enzyme α-Galactosidase at a Carbohydrate-rich Meal in IBS
IBS (irritable bowel syndrome) is a functional gastrointestinal disorder which is
characterized by recurrent pain and/or discomfort, altered stool form, and abdominal
distension. It has been established that food items such as beans, peas, lentils, peppers,
and onions can increase gas production. What these have in common is that they all contain
large amounts of complex carbohydrates. The enzymes in the small intestine are not able to
fully digest these large molecules, which in turn are fermented by the colonic microflora.
This fermentation is conducted through the production of short chain fatty acids and gases
such as hydrogen and methane. Alpha-Galactosidase is an enzyme that has the ability to break
down these indigestible carbohydrates to galactose and sucrose in the small intestine and to
facilitate the absorption and minimize the gas production from bacteria in the colon.
The aim of this study is to assess if the gastrointestinal symptoms, above all problems from
gas and distension, is alleviated when the enzyme α-Galactosidase (present in Nogasin
capsules) is ingested with food.
n/a
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment
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