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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01739907
Other study ID # AGL2009-11437
Secondary ID
Status Completed
Phase N/A
First received November 20, 2012
Last updated June 12, 2014
Start date January 2012
Est. completion date October 2012

Study information

Verified date November 2012
Source National Research Council, Spain
Contact n/a
Is FDA regulated No
Health authority Spain: Comité Ético de Investigación Clínica
Study type Interventional

Clinical Trial Summary

Iron deficiency and vitamin D deficiencies are common in menstruating women. The present assay studied the influence of the consumption of a flavoured skimmed milk with iron (iron pyrophosphate) or with iron and vitamin D3 in iron deficient women on:

- Iron metabolism

- Biomarkers of bone remodelling

- Cardiovascular risk indexes


Recruitment information / eligibility

Status Completed
Enrollment 109
Est. completion date October 2012
Est. primary completion date May 2012
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 18 Years to 35 Years
Eligibility Inclusion Criteria:

- Non-smoker or smokers of = 3 cigarettes/day

- Non-pregnant

- non-breast-feeding

- Serum ferritin <30ng/mL

- Haemoglobin =11g/dL

Exclusion Criteria:

- Amenorrhea

- Menopause

- Any known health problems likely to influence iron status including iron-metabolism-related diseases (iron deficiency anaemia, thalassaemia, haemochromatosis)

- Chronic gastric diseases (inflammatory bowel disease, Crohn disease, gastric ulcers, celiac disease, hemorrhagic diseases)

- Renal disease or allergy to some of the components of the assay diary product.

- Blood donors

- Have regularly consumed iron or ascorbic acid supplements within the four months prior to participating in the intervention.

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Other:
Iron fortified flavoured skimmed milk with or without vitamin D in iron deficient women


Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
National Research Council, Spain

References & Publications (6)

Blanco-Rojo R, Toxqui L, López-Parra AM, Baeza-Richer C, Pérez-Granados AM, Arroyo-Pardo E, Vaquero MP. Influence of diet, menstruation and genetic factors on iron status: a cross-sectional study in Spanish women of childbearing age. Int J Mol Sci. 2014 Mar 6;15(3):4077-87. doi: 10.3390/ijms15034077. — View Citation

Toxqui L, Blanco-Rojo R, Wright I, Pérez-Granados AM, Vaquero MP. Changes in blood pressure and lipid levels in young women consuming a vitamin D-fortified skimmed milk: a randomised controlled trial. Nutrients. 2013 Dec 5;5(12):4966-77. doi: 10.3390/nu51 — View Citation

Toxqui L, Pérez-Granados AM, Blanco-Rojo R, Wright I, de la Piedra C, Vaquero MP. Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women. Eur J Nutr. — View Citation

Toxqui L, Pérez-Granados AM, Blanco-Rojo R, Wright I, González-Vizcayno C, Vaquero MP. Effects of an iron or iron and vitamin D-fortified flavored skim milk on iron metabolism: a randomized controlled double-blind trial in iron-deficient women. J Am Coll — View Citation

Toxqui L, Pérez-Granados AM, Blanco-Rojo R, Wright I, Vaquero MP. A simple and feasible questionnaire to estimate menstrual blood loss: relationship with hematological and gynecological parameters in young women. BMC Womens Health. 2014 May 30;14:71. doi: — View Citation

Wright I, Blanco-Rojo R, Fernández MC, Toxqui L, Moreno G, Pérez-Granados AM, de la Piedra C, Remacha ÁF, Vaquero MP. Bone remodelling is reduced by recovery from iron-deficiency anaemia in premenopausal women. J Physiol Biochem. 2013 Dec;69(4):889-96. doi: 10.1007/s13105-013-0266-3. Epub 2013 Jun 28. — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Ferritin changes over 16 weeks 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) No
Secondary Haemoglobin changes over 16 weeks 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) No
Secondary Total erythrocytes changes over 16 weeks 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) No
Secondary Haematocrit changes over 16 weeks 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) No
Secondary Mean corpuscular volume changes over 16 weeks 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) No
Secondary Red blood cell distribution width changes over 16 weeks 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) No
Secondary Serum iron changes over 16 weeks 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) No
Secondary Serum transferrin changes over 16 weeks 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) No
Secondary Transferrin saturation changes over 16 weeks 16 weeks (Measures at 0, 4, 8, 12 and 16 weeks) No
Secondary Soluble transferrin receptor changes over 16 weeks 16 weeks (Measures at 0, 8, and 16 weeks) No
Secondary 25-hydroxyvitamin D changes over 16 weeks 16 weeks (Measures at 0, 8, and 16 weeks) No
Secondary Procollagen type 1 N-terminal propeptide (P1NP) changes over 16 weeks 16 weeks (measures at 0, 8 and 16 weeks) No
Secondary Cross-linked N-telopeptides of type I collagen (NTX) changes over 16 weeks 16 weeks (measures at 0, 8 and 16 weeks No
Secondary Parathormone (PTH) changes over 16 weeks 16 weeks (measures at 0, 8 and 16 weeks No
Secondary Total cholesterol changes over 16 weeks 16 weeks (Measures at 0, 8 and 16 weeks No
Secondary LDL-cholesterol changes over 16 weeks 16 weeks (Measures at 0, 8 and 16 weeks) No
Secondary HDL-cholesterol changes over 16 weeks 16 weeks (Measures at 0, 8 and 16 weeks) No
Secondary Triglycerides changes over 16 weeks 16 weeks (Measures at 0, 8 and 16 weeks) No
Secondary Systolic blood pressure changes over 16 weeks 16 weeks (Measures at 0, 8 and 16 weeks) No
Secondary Diastolic blood pressure changes over 16 weeks 16 weeks (Measures at 0, 8 and 16 weeks) No
Secondary glucose changes over 16 weeks 16 weeks (Measures at 0, 8 and 16 weeks) No
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